Weekly Menu
LUNCH |
|
Chef's Kettle (choice of 3) |
|
VG/GS/DS/HL |
Steamed Jasmine Rice |
VG/DS/HL |
Miso Braised Vegetables |
DS |
Hoisin Beef & Vegetable Stir Fry |
VG/DS |
Sweet Potato Miso Ramen with Charred Eggplant |
VG/GD/DS/HL |
Herb Buttered Corn |
V/HL |
Perogies with Sautéed Onions |
V |
Garlic Chive Cream Gravy |
GS/DS/P |
Mennonite Farmer Sausage |
P |
Smokey Chicken and Bacon Grilled Cheese |
V |
Alfredo Sauce with Pasta |
|
Chef's Pasta Creation |
V |
Herb and Garlic Bread Sticks |
P |
Italian Vegetable and Pepperoni Pizza |
V |
Quattro Fromaggio Pizza |
LUNCH |
|
Chef's Kettle (choice of 3) |
|
F/GS/DS/N/HL |
Vegetable Pad Thai |
VG/GS/DS/HL |
Coconut Jasmine Rice |
F/GS/DS |
Thai Jungle Curry with Chicken |
VG/GS/DS |
Jungle Curry Tofu |
DS/P |
Harvest Pork Ramen |
VG/GS/DS/HL |
Green Beans |
V/GS
|
Cheddar Mashed with Sour Cream and Chive |
DS
|
Whisky BBQ Glazed Smoked Meatloaf |
V/HL |
Jalapeño Corn Bread |
DS |
Barbecoa Beef Burrito |
VG/GS/DS/HL |
Pico de Gallo |
DS |
Bolognese Sauce with Pasta |
Chef's Pasta Creation |
|
V |
Focaccia |
P |
Hawaiian Luau Pizza |
V |
Chef's Veg Pizza Creation |
LUNCH |
|
Chef's Kettle (choice of 3) |
|
V/GS/DS/HL |
Mushroom Fried Rice |
DS/P |
Ma Po Tofu (Pork and Tofu) |
VG/GS/DS |
Vegetable Chop Suey |
F/DS/N |
Vietnamese Saté Beef Ramen with Peanuts |
VG/DS/HL |
Couscous Pilaf |
VG/GS/DS/HL |
Charred Vegetables with Basil Vinaigrette |
DS |
Grilled Chicken with Bruschetta |
V |
Garlic Pita Bread |
VG/GS/DS/HL |
White Bean Cassoulette |
DS/P |
Zesty Hawaiian Banh Mi (Dry Rubbed Pork with Pineapple Teriyaki Sauce, Sriracha Aioli and Cilantro-Cabbage Slaw) |
V/DS/HL |
Tomato Marinara Sauce with Pasta |
|
Chef's Pasta Creation |
V |
Garlic Baguette |
Tuscan Grilled Vegetable and Chicken Pizza |
|
V |
The Vegivore Pizza |
LUNCH |
|
Chef's Kettle (choice of 3) |
|
VG/DS |
Korean Tofu and Vegetable Fried Rice |
VG/GS/DS |
Kimchi Stir Fried Vegetables |
DS |
Korean Bulgogi Beef and Broccoli |
VG/GS/DS/HL |
Coconut Curry with Butternut Squash |
VG/GS/DS/HL |
Asparagus, Broccoli, and Red Onion |
V/GS |
Buttermilk Mashed Potato |
VG/GS/DS/HL |
Mushroom Wild Rice |
GS/DS |
Citrus Fennel Roasted Turkey |
Cheddar Burger with Caramelized Onion |
|
VG/DS |
French Fries |
Turkey Pan Gravy |
|
V |
Alfredo Sauce with Pasta |
Chef's Pasta Creation |
|
V |
Focaccia |
Mexican with Pico de Gallo Pizza |
|
V |
Pesto Bruschetta with Arugula Pizza |
LUNCH |
|
Chef's Kettle (choice of 3) |
|
VG/GS/DS/HL |
Steamed Jasmine Rice |
V/DS |
Stir Fried Tomato and Egg |
DS/P |
Shredded Pork and Green Pepper Stir Fry |
F/DS/N |
Thai Peanut Chicken Ramen |
VG/GS/DS/HL |
Carrots |
VG/GS/DS/HL |
Corn |
V/GS/HL |
Herb and Garlic Whipped Potatoes |
Halal available upon request |
Chicken Fricasse with Seasonal Vegetables |
VG/DS |
S.P.L.T. -Sweet Potato "Bacon", Lettuce, and Tomato with Vegan Dijonnaise |
Texas Cheese Steak with Pepperjack and Chipotle Mayo |
|
VG/DS |
Onion Rings |
DS |
Bolognese Sauce with Pasta |
V |
Chef's Vegetable Pasta Creation |
V |
Herb and Garlic Bread Sticks |
Chef's Pizza Creation |
|
V |
Greek Vegetable Pizza |