Weekly Menu
| Monday | Feature: |
| DF/SK | Korean Gochujang BBQ Chicken |
| VG/GF/DF/HL | Chapchae Noodles |
| Pork | Steamed Dumplings with Chili-Soy Dip |
| VG/GF/DF | Kimchi Vegetables |
| VG/GF/DF/HL | Sticky Rice |
| Tuesday | Feature: |
| Pork | Champechanos Steak and Chorizo Tacos |
| DF | Chicken Fajita |
| VG/DF/GF/HL | Mexican Red Rice |
| VG/DF/GF/HL | BBQ Black Beans |
| Onion/Lettuce/Feta Cheese/Salsa Fresca/Sour Cream |
| Wednesday | Feature: |
| DF | Pot Roast Beef |
| VG/DG/GF/HL | Rosemary Thyme Roasted Potatoes |
| VG/GF/DF/HL | Roasted Root Vegetables |
| V | Yorkshire Pudding |
| Pot Roast Gravy |
| Thursday | Feature: |
| DF/Pork | Italian Sausage with Roasted Peppers & Mushrooms |
| V | Creamy Spanakopita Penne |
| VG/GD/DF | Tuscan White Beans and Vegetables |
| VG/GF/DF/HL | Market Vegetables |
| V | Garlicky Cheese Bread |
| Friday | Feature: |
| Sk | Chicken Fricasse with Fall Vegetables |
| V | Buttermilk Mashed Potatoes |
| VG/GF/DF | Chickpea Cassoulette with Kale & Fall Vegetables |
| VG/GF/DF/HL | Greens and Squash |
| V | Dinner Rolls |