Monday, July 15,  2019  - Lunch     

BREAKFAST

During the summer we offer hot breakfast, along with continental items daily.

LUNCH

DS                      

Turkey Barley Florentine Soup

VG/GS/DS

Borscht with Sour Cream

Chef's Kettle

VG/DS

Miso Braised Vegetables

V/DS

Wok Fried Chow Mein

DS

Hoisin Beef & Vegetable Stir Fry

VG/GS/DS

Cauliflower, Corn and Leek

V

Perogies and Onions

DS

Mennonite Farmer Sausage with Pickled Onion

Chef's Hot Sandwich Feature with assorted toppings and sauces

Denver Sandwich on Bagel

** VEGETARIAN AVAILABLE

V

Chef's Vegetable Pasta Creation

V

Focaccia Bread

V

Pasta

VG/GS/DS

Tomato Marinara

Chef's Pasta Sauce

DS

Asian Rice Bowl-Chicken 

DS

Lemongrass Tofu

DS

Grilled Lemongrass Tumeric Chicken

Italian Vegetable and Pepperoni Pizza

V

Quattro Fromage Pizza

* Menu items many differ from what is posted online as Chefs use the summer months to develop creative new dishes, and recipes. Thank you for your continued support during our time of growth!