Tuesday, October 15, 2019  - Lunch     

BREAKFAST                        

VG/GS/DS

Apple Pie Oatmeal

VG/GS/DS

Tofu Scramble with Tumeric Sweet Onions and Kale

VG/GS/DS

Hashbrowns

DS

Maple Breakfast Sausage

DS

Ham Sausage

V/GS/DS

Cage Free Eggs - Over Easy

V

Saskatoon Berry French Toast

VG/GS/DS

Saskatoon Berry Sauce

Whipped Cream, Syrup

LUNCH

VG/GS/DS

Carrot and Fennel Soup

VG/GS/DS

White Bean Chili with Winter Vegetables

Chef's Kettle

DS

Udon with Nikumiso

VG/GS/DS

Jasmine Rice

DS

Crispy Ginger Beef

V/DS

Chinese Hot Pot Ramen

GS/DS

Brussels Sprouts and Bacon

V

Cheddar and Sour Cream Scalloped Potatoes

GS/DS

Gravelbourg Mustard Glazed Leg of Ham

 

Buffalo Chicken Grilled Cheese

(Red Hot Pulled Chicken with Cheddar and Blue Cheese Aioli) 

V
Classic Grilled Cheese
V

Alfredo Sauce with Pasta

Spazagna Bolognese

Chef's Pasta Creation

V

Parmesan Sticks

Hawaiian Luau Pizza

 

Chef's Pizza Creation

SUPPER

VG/GS/DS

Carrot and Fennel Soup

VG/GS/DS

White Bean Chili with Winter Vegetables

Chef's Kettle

VG/GS/DS

Jasmine Rice

VG/DS

Stir Fry Vegetables

 

Thai Jungle Curry with Chicken

V/DS

Chinese Hot Pot Ramen

VG/GS/DS

Sautee of Collard Greens

VG/GS/DS
Three Onion and Herb Lyonnaise Potato
GS/DS

Lemon and Garlic Chicken Thighs

GS/DS

Chicken Pan Jus

Buffalo Chicken Grilled Cheese

(Red Hot Pulled Chicken with Cheddar and Blue Cheese Aioli)

V

Classic Grilled Cheese

V

Alfredo Sauce with Pasta

 

Spazagna Bolognese

Chef's Pasta Creation

V

Parmesan Sticks

Hawaiian Luau Pizza

 

Chef's Pizza Creation