THANKSGIVING DINNER
$210 per package (serves 6 at $35 per person) **heat and serve
SIDES
Sweet butternut and roasted apple soup **vegan / GS
Kale Caesar salad with pancetta, pumpernickel croutons,
Parmesan crisps and buttermilk dressing
Roasted sweet potato, quinoa and cranberry salad with maple Dijon vinaigrette **vegan / GS
MAINS
Rosemary and sage butter roasted turkey *GS
Pan gravy
Cranberry compote *GS
Traditional sage dressing with leeks *vegetarian
Brown butter sweet potato mash *GS
Wild rice, lentil and mushroom pilaf **vegan / GS
Autumn roast vegetables *GS
CHOICE OF DESSERT
Harvest pumpkin cheesecake with candied apple and pecan
or
Salted caramel apple pie
Orders due by September 30th for pick-up at the Culinary Serviced loading dock
Friday October 7th - pick-up 4pm – 6pm
Saturday October 8th or Sunday Oct 9th pick-up between 11am-3pm