Culinary Services prides itself on providing nutritious and delicious food that also celebrates the diverse cultures that make up our students, faculty and staff. Over the years, Culinary Services had made speciality menus for Black History Month, Indigenous Achievement Week, Lunar New Year, Ramadan and many more! Culinary Services will continue to service our diverse populations needs with flavourful favourites from around the world while continuing to support USask's Equity, Diversity and Inclusion Framework.