Weekly Menu

April 14, 2024

BRUNCH

 

Chef's Kettle (choice of 3)

 

Chicken and Rice Congee

GS/DS

Wok Fried Broccoli, Bok Choy and Snow Peas

VG/GS/DS/HL

Ginger Chicken Stir Fry

GS/DS

 

Harvest Pork Ramen

DS/P

 

French Toast with Peaches, Strawberries and Blueberries

V/HL

Diced Hashbrowns with Peppers and Onions

VG/GS/DS/HL

Chorizo Sausage

DS/P

Huevos Rancheros

V/HL

 

Greek Pork Souvlaki Pita with Cucumber, Tomato,
Romaine and Tzatziki Sauce

 

Tomato Marinara Sauce with Pasta

V/DS/HL

Roasted Garlic Penne with White Beans

V
Chef's Pasta Creation

Garlic Baguette

V
Chef's Pizza Creation

Chef's Vegetarian Pizza Creation

V

SUPPER

 

Chef's Kettle (choice of 3)

 

Quinoa and Pepper Stir Fry

VG/GS/DS/HL

Garlic Roasted Whole Mushrooms

VG/GS/DS/HL

Black Bean Pork and Broccoli

 

Harvest Pork Ramen

DS/P

 

Steamed Broccoli

VG/GS/DS/HL

Carrots with Fresh Herbs

VG/GS/DS/HL

Cheese and Garlic Whipped Potatoes

V/GS

Roast Chicken with Pan Gravy

DS/HL

 

Greek Pork Souvlaki Pita with Cucumber, Tomato,
Romaine and Tzatziki Sauce

P

 

Tomato Marinara Sauce with Pasta 

V/DS/HL

Roasted Garlic Penne with White Beans

Chef's Pasta Creation

Garlic Baguette

V
Chef's Pizza Creation

Chef's Vegetarian Pizza Creation

V

April 15, 2024

LUNCH

 

Chef's Kettle (choice of 3)

 

Coconut Jasmine Rice

VG/GS/DS/HL

Paneang Beef Curry

F/GS/DS

Thai Stir Fry Vegetables *Peanuts*

VG/GS/DS/N

 

Chicken Ramen with Choy Sum

DS

 

Italian Sausage Ragu with Zucchini and Peppers

DS/P

Sicilian Caponata

VG/GS/DS

Spinach Risotto with Basil

VG/GS/DS/HL

Lentil Mushroom "Meatballs" in Roasted Tomato Sauce

VG/GS/DS/HL

 

Mushroom Burger -Red Wine Sauteed Mushrooms, Swiss Cheese,
a Crispy Onion Ring, and Garlic-Thyme Aioli

Halal available
upon request

French Fries

VG/DS

 

Alfredo Sauce with Pasta

V
Lasagna Bolognese
Chef's Pasta Creation

Herb and Garlic Breadsticks

V

The Canadian Pizza- Pepperoni, Bacon, and Mushroom

P

Three Cheese Pizza

V

 

SUPPER

 

Chef's Kettle (choice of 3)

 

Vegetable Pad Thai

F/GS/DS/N/HL

Wok Fried Zucchini

VG/GS/DS/HL

Spicy Chili Basil with Chopped Chicken and Vegetables

F/DS

Thai Chili Basil Tofu and Vegetables

VG/GS/DS/HL

 

Chicken Ramen with Choy Sum

DS

 

Garlic Roasted Cauliflower

VG/GS/DS/HL

Corn

VG/GS/DS/HL

Long Grain Rice

VG/GS/DS/HL

Honey Garlic Ribs with Pineapple

DS/P

 

Mushroom Burger -Red Wine Sauteed Mushrooms, Swiss Cheese,
a Crispy Onion Ring, and Garlic-Thyme Aioli

Halal available
upon request

French Fries

VG/DS

 

Alfredo Sauce with Pasta

V
Lasagna Bolognese
Chef's Pasta Creation

Herb and Garlic Bread Sticks

V

The Canadian Pizza- Pepperoni, Bacon, and Mushroom

P

Three Cheese Pizza

V

April 16, 2024

 

 Chia Rice Pudding with Coconut and Mango

VG/GS/DS/HL

 Roasted Mushroom and Tofu Scrambler

VG/GS/DS/HL

Shredded Hashbrowns 

VG/GS/DS/HL

Scrambled Eggs *Cage Free 

V/GS/HL

 Over Easy Eggs *Cage Free

V/GS/DS/HL

Bacon

GS/DS/P

Maple Breakfast Sausage

DS/P

 Buttermilk Pancakes

V/HL

Maple Syrup

VG/GS/DS/HL

Whipped Cream

V/GS/HL

 LUNCH

 

Chef's Kettle (choice of 3)

 

Jasmine Rice

VG/GS/DS/HL

Broccoli and Bok Choy

VG/GS/DS/HL

Hoisin Chicken and Vegetable Stir Fry

DS

Kung Pao Cauliflower with Peanuts

VG/GS/DS

 

Coconut Curry Soup with Butternut Squash

VG/GS/DS/HL

 

Creamed Spinach and Corn

V/GS/HL

Buttermilk Mashed Potatoes

V/GS

Yorkshire Pudding

V/HL

Saskatchewan Slow Roasted Hip of Beef

GS/DS   Halal available upon request

Rosemary Jus Lie

DS

 

Southern Carolina Smoked Pork Sandwich with
Cabbage Slaw and Mustard Sauce

F/P 

 

Bolognese Sauce with Pasta

DS

Roasted Tomato and Pestoi Penne

V
Chef's Pasta Creation

Focaccia

V

Siciliano Pizza

P

Margherita with Fresh Basil Pizza

V

SUPPER

 

Chef's Kettle (choice of 3)

 

Brown Rice

VG/GS/DS/HL

Sweet and Sour Vegetables

VG/GS/DS/HL

Ginger Chicken Stir Fry

GS/DS

 

Coconut Curry Soup with Butternut Squash

VG/GS/DS/HL

 

Steamed Broccoli

VG/GS/DS/HL

Baked Potato
with Sour Cream, Green Onions, and Bacon Bits

VG/GS/DS/HL
GS/P

Char-Grilled Chicken Breast

GS/DS 
Halal available upon request

Mushrooms in Red Wine Jus

DS 

 

Southern Carolina Smoked Pork Sandwich with
Cabbage Slaw and Mustard Sauce 

F/P 

 

Bolognese Sauce with Pasta

 DS

Roasted Tomato and Pesto Penne

V
Chef's Pasta Creation

Focaccia

V

Siciliano Pizza

P

Margherita with Fresh Basil Pizza

V

April 17, 2024

LUNCH 

 

Chef's Kettle (choice of 3)

 

Singapore Style Noodles

VG/GS/DS

Sweet Chili Tofu

VG/DS

Sesame Orange Pork with Bok Choy

DS/P

 

Lemongrass Chicken Noodle Bowl

F/GS/DS

 

Basil Roasted Tomatoes

VG/GS/DS/HL

Warm Potato Salad with Corn, Bacon, Dill and Chives

GS/P

Citrus and Herb Roasted Chicken

GS/DS/HL 

 

Chipotle Chicken Tacos

DS

Mexican Beef Tacos

DS

BBQ Black Bean Tacos

VG/DS/HL

 

Tomato Marinara Sauce with Pasta

V/DS
Spaghetti and Meatballs
Chef's Pasta Creation

Garlic Baguette

V

Pepperoni Pizza

P

Kale Vegetable Pesto Pizza with Feta

V

 SUPPER

 

Chef's Kettle (choice of 3)

 

Aloo Gobi

VG/GS/DS/HL

Basmati Rice

VG/GS/DS/HL

Butter Chicken

GS

 

Lemongrass Chicken Noodle Bowl

F/GS/DS

 

Market Vegetable and Lentil Cassoulette

VG/GS/DS

Perogies and Onions

V/HL

Cabbage Rolls

VG/GS/DS/HL

Grilled Farmer's Sausage with Mushrooms and Onions

GS/DS/P

 

Chipotle Chicken Tacos

DS

Mexican Beef Tacos

DS

BBQ Black Bean Tacos

VG/DS/HL

 

Tomato Marinara Sauce with Pasta

V/DS/HL
Spaghetti and Meatballs
Chef's Pasta Creation

Garlic Baguette

V

Pepperoni Pizza

P

Kale Vegetable Pesto Pizza with Feta

V

April 18, 2024

 

 Apple Cinnamon Raisin Breakfast Rice Pudding

VG/GS/HL

 Black Bean Scrambled Tofu Breakfast Wrap

VG/DS/HL

 Hashbrown Patties

VG/GS/DS

 Over Easy Eggs *Cage Free

V/GS/DS/HL

 Three Cheese Omelette

 V/GS/HL

Roasted Mushrooms

VG/GS/DS/HL

Bacon

GS/DS/P

Saskatchewan Farmers Sausage

GS/DS/P

 French Toast

V/HL

 Berries

VG/GS/DS/HL

Maple Syrup

VG/GS/DS/HL

Whipped Cream

V/GS/HL

LUNCH

 

Chef's Kettle (choice of 3)

 

Basmati Rice

VG/GS/DS/HL

Chole Bhature (Curried Chickpeas)

VG/GS/DS/HL

Chicken Korma

GS

Aloo Chat (Spiced Potatoes)

V/GS/HL

 

Vietnamese Beef Saté Noodle Soup with Peanuts

F/DS/N

 

Seasonal Market Vegetables

VG/GS/DS/HL

Buttermilk Mashed Potato

V/GS

Italian Sausage and Herb Dressing

 P

Garden Herb and Garlic Roasted Turkey

GS/DS
Pan Gravy

 

Tomato Bacon Grilled Cheese -Roasted Tomato Jam, Bacon and Montery Jack

 P

Classic Grilled Cheese

V

 

Alfredo Sauce with Pasta

V

Spinach, Mushroom and Lentil Lasagna Aubergine

VG/GS/DS/HL
Chef's Pasta Creation

Focaccia

V

Perogie Pizza

P

Italian Antipasto Pizza

P

SUPPER

 

Chef's Kettle (choice of 3)

 

Soy-Scallion Shanghai Noodles

V/DS/HL

Vegetable Chop Suey

VG/GS/DS

Pineapple Sesame Chicken Balls

DS

 

Vietnamese Beef Saté Noodle Soup with Peanuts

F/DS/N

 

Sicillian Caponata

VG/GS/DS

Parmesan Risotto with Garden Peas

V/GS

Slow Roasted Salmon with Lemon and Herbs

F/GS/DS/HL

 

Tomato Bacon Grilled Cheese -Roasted Tomato Jam,
Bacon and Montery Jack

 P

Classic Grilled Cheese

V

 

Alfredo Sauce with Pasta

V

Spinach, Mushroom and Lentil Lasagna Aubergine

VG/GS/DS/HL
Chef's Pasta Creation

Focaccia

V

Perogie Pizza

P

Italian Antipasto Pizza

P

April 19, 2024

LUNCH

  

Chef's Kettle (choice of 3)

 

Vegetable Fried Rice

V/GS/DS/HL

Sweet and Sour Vegetables

VG/GS/DS/HL

Sichuan Kung Pao Chicken with Peanuts

DS/N

Black Bean Tofu with Peppers

VG/DS

 

Laksa Spicy Coconut Curry Chicken Bowl

F/GS/DS

 

Spinach and Tomato Gratin

V/GS

Creamy Mac and Cheese

V

Country BBQ Ribs

GS/DS/P

Green Beans

VG/GS/DS/HL

 

Crispy Chicken Tenders with Spicy Mustard,
Sweet and Sour and Dill Dip

DS

French Fries

VG/DS
Bolognese Sauce with Pasta

Pasta e Fagioli with Sausage and Kale

P
Chef's Pasta Creation

Herb and Garlic Bread Sticks

V

Italian Deli Pizza

P

Quattro Formaggio Pizza

V

SUPPER

SUPPER

Chef's Kettle (choice of 3)

 

Jasmine Rice

VG/GS/DS/HL

Stir Fried Vegetables

VG/GS/DS/HL

Spicy Pork with Bamboo Shoots

F/DS/P

 

Laksa Spicy Coconut Curry Chicken Bowl

F/GS/DS

 

Broccoli, Cauliflower and Carrots

VG/GS/DS/HL

Buttermilk Mashed Potatoes

V/GS

Classic Salisbury Steak in Mushroom Tomato Gravy 

F/DS

Mushroom Lentil Rissole with Roasted Tomato Herb Gravy

VG/DS/HL

 

Crispy Chicken Tenders with Spicy Mustard,
Sweet and Sour and Dill Dip

DS

French Fries

VG/DS

 

Bolognese Sauce with Pasta

DS

Pasta e Fagioli with Sausage and Kale

P
Chef's Pasta Creation

Herb and Garlic Bread Sticks

V

Italian Deli Pizza

p

Quattro Formaggio Pizza

V

April 20, 2024

BRUNCH

 

Chef's Kettle (choice of 3)

 

Green Beans with Kimchi Purée

VG/GS/DS

Chapchae Noodles

VG/GS/DS/HL

Korean Beef & Vegetable Stir Fry

GS/DS

 

Spicy Thai Vegan Ramen

VG/GS/DS/HL

 

Shredded Hashbrowns

VG/GS/DS/HL

Bacon

GS/DS/P

Over Easy Eggs *Cage Free*

V/GS/DS/HL

French Toast

V/HL

 

Grilled Chicken Caesar Wrap with Bacon

F/P

Grilled Vegetable Wrap with White Bean Hummus

VG/DS

 

Tomato Marinara Sauce with Pasta

V/DS/HL

Fettucine Alfredo

Chef's Pasta Creation

Pesto Baguette

V
Chef's Pizza Creation

Greek Vegetable Pizza 

V

SUPPER

 

Chef's Kettle (choice of 3)

 

Stir Fried Vegetables

VG/GS/DS/HL

Cantonese Tomato Fried Rice

VG/GS/DS

Black Bean Beef and Broccoli

DS

 

Spicy Thai Vegan Ramen

VG/GS/DS/HL

 

Fresh Market Vegetables

VG/GS/DS/HL

Onion Rings

VG/DS

Chicken Wings: Honey Garlic, BBQ and
Lemon Pepper

DS/Halal available
upon request

 

Grilled Chicken Caesar Wrap with Bacon

F/P

Grilled Vegetable Wrap with White Bean Hummus

V

 

Tomato Marinara Sauce with Pasta

V/DS/HL

Fettuccine Alfredo 

V
Chef's Pasta Creation

Pesto Baguette 

V
Chef's Pizza Creation

Greek Vegetable Pizza

V