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University of Saskatchewan Culinary Services
  • About Us
    • Culinary Services Overview
    • Our Team
    • Contact Us
    • Join Our Team
    • Memberships and Affiliations
    • Vending Services
    • Payment Options
  • What's New
    • Marquis Hall
    • Catering and Events
  • Where to eat
    • Agriculture Café
    • Arts Café
    • Booster Juice
    • Starbucks
    • Subway at Kinesiology
    • Tim Hortons
    • Tim Hortons Express in Education
    • House & Quarter
    • Choices at St. Thomas More College
  • Marquis Culinary Centre
    • Overview
    • Nutrition
    • Dietary Labelling
    • Mobile Takeaway
    • Hours of Operation & Pricing
    • Marquis Weekly Menu - Week 1
  • Residential Dining
    • Residential Dining
  • Meal Plans
    • Cash Cards
    • Meal Plans
    • Terms and Conditions
  • Culinary Supports and Initiatives
    • Local and Sustainable Ingredients
    • Social Equity
    • Waste Reduction
    • Food Insecurity
  • Catering and Events
    • Deliveries
    • Marquis Events Centre

Join Our Team

If you have a passion for food, or simply enjoy providing excellent customer service, we may have a position for you.

We are currently in the process of taking applications for the following positions:

Sous Chef

Manager, Culinary Retail Operations

Baker/Pastry Chef - Culinary Services

Baker - Culinary Services

Chef - Catering and Events

Kitchen Steward (Lead Porter)

Cook II

 


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