Weekly Menu
| Lunch Feature: | |
| Italian Meatballs in Marinara | |
|
|
Chicken Mushroom Alfredo |
V |
Aglio e Olio -Spaghetti |
V/GF |
Parmesan Roasted Vegetables |
| Lunch Feature: | |
GF/DF/P |
Harvest Farmers Sausage |
VG/GF/DF/HL |
Tomato Rice and Beans |
V/HL |
Pan Fried Perogies & Onions |
VG/GF/DF/HL |
Corn with Fresh Herbs |
| Lunch Feature: | |
| Fiery Fried Chicken | |
V/GF/HL |
Cheddar Herb Mashed Potatoes |
VG/GF/DF/HL |
Saskatchewan Baked Beans |
VG/GF/DF/HL |
Fresh Market Vegetables |
| Lunch Feature: | |
GS/DF/P |
Greek Garlic Ribs |
VG/GF/DF/HL |
Lemon Roasted Potato |
V/HL |
Tomato & Spinach Orzo "Risotto" |
VG/GF/DF/HL |
Greek Market Vegetables |
| Lunch Feature: | |
GF |
Indian Butter Chicken |
VG/GF/DF/HL |
Basmati Rice |
VG/GF/DF/HL |
Red Lentil Curry |
VG/GF/DF/HL |
Aloo Gobi |
V/HL |
Garlic Naan Bread |