Weekly Menu
| Feature: | |
GF/P |
Chicken Parmesan with Chorizo |
V |
Creamy Spanakopita Penne |
VG/GF/DF/HL |
Tuscan White Beans and Vegetables |
VG/GF/DF/HL |
Fresh Market Vegetables |
V/HL |
Herb & Cheddar Biscuits |
| Feature: | |
DF |
Beef & Guiness Braise with Seasonal Vegetables |
VG/GF/DF |
Mushroom, Kale, and Lentil Cassoulet |
V/GF/HL |
Herb and Garlic Whipped Potatoes |
VG/DF/GF/HL |
Fresh Market Vegetables |
V/HL |
Herb & Cheddar Biscuits |
| Feature: | |
DF |
Madras Beef Curry |
V/GF/HL |
Paneer Butter Masala |
VG/GF/DF/HL |
Basmati Rice |
V/DF |
Vegetable Samosas |
V/HL |
Naan Bread |
VG/GF/DF/HL |
Green Chutney |
| Feature: | |
|
|
Chicken Fricassee with Seasonal Vegetables |
V/GF/HL |
Buttermilk Mashed Potatoes |
VG/GD/DF |
Chickpea Cassoulet with Kale and Seasonal Vegetables |
VG/GF/DF/HL |
Greens and Squash |
V/HL |
Dinner Rolls |
| Feature: | |
GF/DF |
Carne en Adobo |
V/GF/HL |
Lime Crèma |
VG/GF/DF/HL |
Mexican Green Rice |
VG/DF/HL |
Ancient Grains with Beans and Chipotle |
VG/GF/DF/HL |
Sweet Potato Succotash |
VG/GF/DF |
Tortilla Chips |