Weekly Menu

Closed

	Feature:
DF	BruSask Red Ale Pot Roast
VG/DF/HL	Prairie Grain Mushroom Pilaf
V/GF/HL	Herb and Garlic Whipped Potatoes
VG/DF/GF/HL	Fresh Market Vegetables
HL	Pan Gravy

	Feature:
GF/DF/P	Sweet BBQ Smoked Pork
GF/DF/P	Cowboy Baked Beans with Sweet Potato
V/HL	Jalapeño Cheddar Mac and Cheese
VG/GF/DF/HL	Southwest Green Beans and Corn

	Feature:
	Chicken Fricassee with Seasonal Vegetables
V/GF/HL	Buttermilk Mashed Potatoes
VG/GD/DF/HL	Three Onion Lentil and Quinoa Pilaf
VG/GF/DF/HL	Fresh Market Vegetables