Weekly Menu
| Lunch Feature: | |
V |
Lasagna Florentine with Ricotta |
GF |
Garlic Parmesan Baked Chicken |
V |
Orzotto with Seasonal Vegetables |
VG/GF/DF/HL |
Roasted Vegetables |
V/HL |
Garlic Bread |
| Lunch Feature: | |
HL |
Chicken Enchiladas |
VG/GF/DF/HL |
Mexican Red Rice |
VG/GF/DF/HL |
BBQ Black Beans |
VG/GF/DF/HL |
Fiesta Corn |
VG/GF/DF/HL |
Salsa Fresca |
V/HL |
Jalapeño Cream Sauce |
| Lunch Feature: | |
GF/DF/HL |
Blackened Chicken Creole |
GF/DF/P |
Cajun Sausage and Beans |
VG/GF/DF/HL |
Jambalaya |
V/GF/HL |
Corn Maque Choux with Okra |
V |
Hushpuppies |
| Lunch Feature: | |
DF/P |
Beef Bourguignon |
V/GF/HL |
Garlic and Herb Mashed Potato |
VG/GF/DF/HL |
Corn and Green Beans |
VG/GF/DF/HL |
Fresh Market Vegetables |
V/HL |
Yorkshire Pudding |
| Lunch Feature: | |
GF/DF |
Mustard and Herb Roasted Chicken |
VG/GF/DF/HL |
Lemon Roasted Potato |
VG/GF/DF/HL |
Spinach and Mushroom Quinoa Pilaf |
VG/GF/DF/HL |
Fresh Market Vegetables |
V |
Focaccia Bread |