Weekly Menu
| Feature: | |
DF |
Prairie Meatballs in Tomato Mushroom Gravy |
V/HL |
Sour Cream and Chive Egg Noodles |
VG/DF/GF/HL |
Rice Pilaf with Seasonal Vegetables |
VG/GF/DF/HL |
Fresh Vegetable Medley |
| Feature: | |
GF/DF |
BruSask BBQ Chicken |
GF/P |
Loaded Mashed Potatoes |
VG/DF/GF/HL |
Fresh Market Vegetables |
VG/GF/DF/HL |
Saskatchewan Baked Beans |
| Feature: | |
GF/DF |
Turkey Adobo |
VG/GF/DF/HL |
BBQ Black Beans |
VG/GF/DF/HL |
Spanish Red Rice |
V/GF/HL |
Mexican Street Corn |
VG/DF/HL |
Tortillas |
V/GF/HL |
Feta Lime Crema |
| Feature: | |
GF/DF/P |
Sicilian Style Roast Pork |
VG/GF/DF/HL |
Lemon Herb Roasted Potato |
VG/GF/DF/HL |
Tuscan Stewed Beans |
VG/GF/DF/HL |
Fresh Market Vegetables |
| Feature: | |
DF |
Korean Gochujang BBQ Chicken |
VG/GF/DF/HL |
Jasmine Rice |
VG/DF/HL |
Kimchi Green Beans |
VG/GF/DF/HL |
Sesame Roasted Greens |