Weekly Menu
| Feature: | |
|
|
Cheesy Chicken Penne Alfredo |
|
|
Spicy Meatballs Arrabiata |
V |
Creamy Pesto Spaghetti |
VG/GF/DF |
Balsamic Roasted Market Vegetables |
V |
Focaccia Bread |
| Feature: | |
P |
Mushroom Braised Pork Loin |
V/HL |
Pan Fried Perogies |
VG/DF/GF/HL |
Carrots with Dill and Chives |
VG/DF/GF/HL |
Fresh Market Vegetables |
V/GF/HL |
Sour Cream |
| Feature: | |
GF/DF/HL |
Flamin' Toque BBQ Chicken |
VG/GF/DF/HL |
Roasted Mushrooms |
VG/GF/DF/HL |
Fresh Market Vegetables |
P/GF |
Loaded Mashed Potatoes |
| Feature: | |
| Build Your Own Beef or Veggie Burrito | |
GF/DF |
Taco Beef |
VG/GD/DF |
Refried Beans |
VG/GF/DF/HL |
Mexican Fried Rice |
V/GF |
Jalapeño Creamed Corn |
V/GF/HL |
Shredded Cheddar |
VG/GF/DF/HL |
Shredded Lettuce & Diced Tomatoes |
VG/GF/DF/HL |
Fire Roasted Salsa |
V/GF/HL |
Sour Cream |
VG/DF/HL |
Flour Tortillas |
| Feature: | |
DF/P |
Crispy Five Spiced Pork with Bok Choy |
V/GF/DF |
Singapore Noodles |
VG/GF/DF |
Cantonese Tomato Fried Rice |
VG/GF/DF |
Sichuan Stir Fried Green Beans & Peppers |
DF/P |
Egg Rolls & Plum Sauce |