Weekly Menu
May 4, 2026 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | ||
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Jasmine Rice |
VG/GS/DS/HL |
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Miso Braised Vegetables |
VG/DS/HL |
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Hoisin Beef and Vegetable Stir Fry |
DS |
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Thai Red Curry Chicken Noodle Bowl |
F/GS/DS/HL |
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Herb Buttered Corn |
VG/GS/DS/HL |
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Perogies with Sautéed Onions |
V/HL |
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Garlic Chive Cream Gravy |
V |
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Mennonite Farmers Sausage |
GS/DS/P |
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Smokey Chicken and Bacon Grilled Cheese Sandwich |
P |
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Alfredo Sauce with Pasta |
V |
| Pasta alla Puttanesca |
F/DS/HL |
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Herb and Garlic Bread |
V |
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Italian Vegetable and Pepperoni Pizza |
P |
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Quattro Formaggio Pizza |
V |
May 5, 2026 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Vegetable Pad Thai |
F/GS/DS/N/HL |
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Coconut Jasmine Rice |
VG/GS/DS/HL |
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Thai Jungle Curry with Chicken |
F/GS/DS/HL |
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Thai Curry with Tofu |
VG/GS/DS/HL |
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Harvest Pork Ramen |
DS/P |
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Green Beans |
VG/GS/DS/HL |
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Cheddar Mashed Potato with Sour Cream and Chives |
V/GS/Hl |
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Whiskey BBQ Glazed Smoked Meatloaf |
DS |
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Jalapeño Corn Bread |
V/HL |
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| Barbecoa Beef Burrito | |
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Loaded Black Bean and Veggie Burrito |
V/DS/HL |
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Pico de Gallo |
VG/GS/DS/HL |
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Sour Cream |
V/GS/HL |
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Bolognese Sauce with Pasta |
DS |
| Pasta all'Arrabiata |
VG/DS/HL |
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Focaccia |
V |
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Hawaiian Luau Pizza |
P |
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Chef's Vegetarian Pizza Creation |
V |
May 6, 2026 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Mushroom Fried Rice |
V/GS/DS/HL |
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Mapo Tofu (Pork and Tofu) |
DS/P |
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Vegetable Chop Suey |
VG/GS/DS |
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Lemongrass Rice Bowl with Chicken and Tofu |
F/GS/DS |
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Couscous Pilaf |
V/DS/HL |
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Charred Vegetables with Basil Vinaigrette |
VG/GS/DS/HL |
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Grilled Chicken with Bruschetta |
GS/DS/HL |
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Garlic Pita Bread |
V/DS/HL |
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White Bean Cassoulet |
VG/GS/DS/HL |
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Vietnamese Banh Mi |
F/DS/P |
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
| Pasta Primavera |
V/HL |
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Garlic Baguette |
V |
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Tuscan Grilled Vegetable and Chicken Pizza |
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The Vegivore Pizza |
V |
May 7, 2026 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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| Korean Tofu and Vegeable Fried Rice |
VG/DS |
| Kimchi Stir Fried Vegetables |
V/GS/DS |
| Korean Bulgogi Beef and Broccoli |
DS |
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Coconut Curry with Butternut Squash |
VG/GS/DS/HL |
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Fresh Market Vegetables |
VG/GS/DS/HL |
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Buttermilk Mashed Potatoes |
V/GS/HL |
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Mushroom Wild Rice Pilaf |
VG/GS/DS/HL |
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Citrus Fennel Roasted Turkey |
GS/DS |
| Turkey Pan Gravy | |
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Cheddar Burger with Carmelized Onion |
Halal available upon
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French Fries |
V/DS |
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Alfredo Sauce with Pasta |
V |
| Pasta Carbonara |
P |
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Focaccia |
V |
| Mexican Pizza with Pico de Gallo |
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| Pesto Bruschetta Pizza with Arugula |
V |
May 8, 2026 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Jasmine Rice |
VG/GS/DS/HL |
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Stir Fried Tomato and Egg |
V/DS |
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Shredded Pork and Green Pepper Stir Fry |
DS/P |
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Thai Peanut Chicken Ramen |
F/DS/N/HL |
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Sauté of Broccoli and Kale |
VG/GS/DS/HL |
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Roasted Cauliflower |
VG/GS/DS/HL |
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Herb and Garlic Whipped Potatoes |
V/GS/HL |
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Chicken Fricassee with Seasonal Vegetables |
Halal available upon
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Texas Cheese Steak with Pepperjack and Chipotle Mayo |
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S.P.L.T. (Sweet Potato "Bacon", Lettuce, Tomato) |
VG/DS |
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Onion Rings |
VG/DS |
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Bolognese Sauce with Pasta |
DS |
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Pasta ai Funghi |
V/HL |
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Herb and Garlic Bread |
V |
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Chef's Pizza Creation |
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Greek Vegetable Pizza |
V |
May 9, 2026 |
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May 10, 2026 |
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