Weekly Menu
July 6, 2026 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Coconut Jasmine Rice |
VG/GS/DS/HL |
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Paneang Beef Curry |
F/GS/DS |
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Thai Stir Fried Vegetables **Peanuts |
VG/GS/DS/N |
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Sesame Tantanmen with Tofu and Miso |
V/GS/DS |
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Sauté of Collard Greens |
VG/GS/DS/HL |
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Three Onion and Herb Lyonnaise Potato |
VG/GS/DS/HL |
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Lemon and Garlic Chicken Thighs |
GS/DS/HL |
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Chicken Pan Jus |
GS/DS |
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Spinach Lentil Pilaf |
VG/GS/DS/HL |
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Lentil Falafel in a Pita with Pickled Vegetables |
VG/DS |
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Cilantro Mint Yogurt |
V/GS/HL |
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Garlic Tahini Sauce |
V/GS/HL |
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Tomato Chutney |
VG/GS/DS/HL |
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Bolognese Sauce with Pasta |
DS |
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Pasta Proscuitto e Piselli |
P |
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Herb and Garlic Bread |
V |
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Cheeseburger Pizza |
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Italian Antipasto Pizza |
P |
July 7, 2026 |
|
BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
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Singapore Style Noodles |
VG/GS/DS |
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Spicy Sichuan Green Beans |
VG/GS/DS |
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Chicken and Broccoli Stir Fry |
F/DS |
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Roasted Mushrooms with Quinoa |
VG/GS/DS/HL |
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Vietnamese Pho with Pork or Vietnamese Pho with Vegetable |
DS/PorV |
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Honey Roasted Roots |
V/GS/DS/HL |
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Mustard Herb Roasted Potatoes |
VG/GS/DS |
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Yorkshire Pudding |
V/HL |
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Saskatchewan Slow Roasted Hip of Beef |
GS/DS/Halal available upon request |
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Beef Pan Gravy |
DS |
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| Spanish Chorizo Burrito with Garlic Aioli |
DS/P |
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Sweet Potato Fries |
V/GS |
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
| Pasta al Pomodoro |
VG/DS/HL |
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Focaccia |
V |
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Siciliano Pizza |
P |
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Margherita Pizza with Fresh Basil |
V |
July 8, 2026 |
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BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
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Chicken and Rice Congee |
GS/DS/HL |
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Sweet and Sour Zucchini and Eggplant |
VG/GS/DS |
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Teriyaki Beef Stir Fry |
DS |
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Saskatchewan Prairie Bison Wild Rice Bowl |
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| Corn Maque Choux with Okra |
V/GS/HL |
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West African Chickpea Curry |
V/GS/DS/HL |
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Jollof Rice |
VG/GS/DS/HL |
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Piri Piri Spicy Fried Chicken |
DS/Halal available upon request |
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| French Onion Grilled Cheese with roast beef, caramelized onions, Swiss cheese, Sask mustard and horseradish aioli |
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Alfredo Sauce with Pasta |
V |
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Pasta Quattro Formaggi |
V/HL |
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Garlic Baguette |
V |
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Pepperoni Pizza |
P |
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Chef's Vegetarian Pizza Creation |
V |
July 9, 2026 |
|
BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
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Vegetable Fried Rice |
V/GS/DS/HL |
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Sweet Chili Tofu |
VG/GS/DS |
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Sesame Orange Pork with Bok Choy |
GS/DS/P |
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Korean Beef and Beer Noodle Bowl |
DS |
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Cajun Roasted Vegetables with Okra |
VG/GS/DS/HL |
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Roasted Garlic Sweet Potato Mashed |
V/GS/HL |
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Creole Cornbread |
V/HL |
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Cajun Smoked Turkey |
GS/DS |
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Turkey Pan Gravy |
DS |
 |
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| Gourmet Burger |
Halal available upon request |
| Potato Wedges |
VG/GS/DS |
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Bolognese Sauce with Pasta |
DS |
| Pasta al Sugo Finto |
VG/DS |
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Focaccia |
V |
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Smokehouse BBQ Chicken Bacon Pizza |
P |
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The Vegivore Pizza |
V |
July 10, 2026 |
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BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
 |
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Spicy Sichuan Green Beans |
VG/GS/DS |
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Tofu, Napa Cabbage, and Rice Noodles |
VG/GS/DS/HL |
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Chicken and Mushroom Stir Fry with Black Pepper Sauce |
DS/HL |
 |
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Thai Lemongrass Shrimp Ramen |
F//GS/DS/HL |
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| Fresh Market Vegetables |
VG/GS/DS/HL |
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Braised Purple Cabbages |
VG/GS/DS |
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Brown Rice with Sauerkraut and Bacon |
GS/DS/P |
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Pork Schnitzel with Mushroom Dill Sauce |
F |
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| West Coast Salmon Sandwich |
F/HL |
| B.C. Coleslaw |
V/GS |
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
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Pasta alla Vodka |
V |
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Herb and Garlic Bread |
V |
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The Canadian Pizza |
P |
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Quattro Formaggio Pizza |
V |
July 11, 2026 |
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July 12, 2026 |
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