Weekly Menu
May 11, 2026 |
|
BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Coconut Jasmine Rice |
VG/GS/DS/HL |
|
Paneang Beef Curry |
F/GS/DS |
|
Thai Stir Fried Vegetables **Peanuts |
VG/GS/DS/N |
|
|
|
|
Sesame Tantanmen with Tofu and Miso |
V/GS/DS |
|
|
|
|
Sauté of Collard Greens |
VG/GS/DS/HL |
|
Three Onion and Herb Lyonnaise Potato |
VG/GS/DS/HL |
|
Lemon and Garlic Chicken Thighs |
GS/DS/HL |
|
Chicken Pan Jus |
GS/DS |
|
Spinach Lentil Pilaf |
VG/GS/DS/HL |
|
|
|
|
Lentil Falafel in a Pita with Pickled Vegetables |
VG/DS |
|
Cilantro Mint Yogurt |
V/GS/HL |
|
Garlic Tahini Sauce |
V/GS/HL |
|
Tomato Chutney |
VG/GS/DS/HL |
|
|
|
|
Bolognese Sauce with Pasta |
DS |
|
Pasta Proscuitto e Piselli |
P |
|
Herb and Garlic Bread |
V |
|
Cheeseburger Pizza |
|
|
Italian Antipasto Pizza |
P |
May 12, 2026 |
|
BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Singapore Style Noodles |
VG/GS/DS |
|
Spicy Sichuan Green Beans |
VG/GS/DS |
|
Chicken and Broccoli Stir Fry |
F/DS |
|
Roasted Mushrooms with Quinoa |
VG/GS/DS/HL |
|
|
|
|
Vietnamese Pho with Pork or Vietnamese Pho with Vegetable |
DS/PorV |
|
|
|
|
Honey Roasted Roots |
V/GS/DS/HL |
|
Mustard Herb Roasted Potatoes |
VG/GS/DS |
|
Yorkshire Pudding |
V/HL |
|
Saskatchewan Slow Roasted Hip of Beef |
GS/DS/Halal available upon request |
|
Beef Pan Gravy |
DS |
|
|
|
|
Grilled Chicken Sandwich with Buttermilk Ranch Aioli |
HL |
|
French Fries |
VG/DS |
|
|
|
|
Tomato Marinara Sauce with Pasta |
V/DS/HL |
| Pasta al Pomodoro |
VG/DS/HL |
|
Focaccia |
V |
|
Siciliano Pizza |
P |
|
Margherita Pizza with Fresh Basil |
V |
May 13, 2026 |
|
BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Chicken and Rice Congee |
GS/DS/HL |
|
Sweet and Sour Zucchini and Eggplant |
VG/GS/DS |
|
Teriyaki Beef Stir Fry |
DS |
|
|
|
|
Saskatchewan Prairie Bison Wild Rice Bowl |
|
|
|
|
|
Garlic Steamed Greens |
VG/GS/DS/HL |
|
Fresh Market Vegetables |
VG/GS/DS/HL |
|
Creamy Spinach and Roasted Vegetable Orzotto |
V |
|
Lentil Crusted Chicken |
GS/Halal available upon request |
|
|
|
|
Spanish Chorizo Burrito with Garlic Aioli |
DS/P |
|
Sweet Potato Hash with Black Beans |
VG/GS/DS/HL |
|
|
|
|
Alfredo Sauce with Pasta |
V |
|
Pasta Quattro Formaggi |
V/HL |
|
Garlic Baguette |
V |
|
Pepperoni Pizza |
P |
|
Chef's Vegetarian Pizza Creation |
V |
May 14, 2026 |
|
BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Vegetable Fried Rice |
V/GS/DS/HL |
|
Sweet Chili Tofu |
VG/GS/DS |
|
Sesame Orange Pork with Bok Choy |
GS/DS/P |
|
|
|
|
Korean Beef and Beer Noodle Bowl |
DS |
|
|
|
|
Cajun Roasted Vegetables with Okra |
VG/GS/DS/HL |
|
Roasted Garlic Sweet Potato Mashed |
V/GS/HL |
|
Creole Cornbread |
V/HL |
|
Cajun Smoked Turkey |
GS/DS |
|
Turkey Pan Gravy |
DS |
 |
|
| French Onion Grilled Cheese Sandwich | |
|
|
|
|
Bolognese Sauce with Pasta |
DS |
| Pasta al Sugo Finto |
VG/DS |
|
Focaccia |
V |
|
Smokehouse BBQ Chicken Bacon Pizza |
P |
|
The Vegivore Pizza |
V |
May 15, 2026 |
|
BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
 |
|
|
Spicy Sichuan Green Beans |
VG/GS/DS |
|
Tofu, Napa Cabbage, and Rice Noodles |
VG/GS/DS/HL |
|
Chicken and Mushroom Stir Fry with Black Pepper Sauce |
DS/HL |
 |
|
|
Thai Lemongrass Shrimp Ramen |
F//GS/DS/HL |
 |
|
|
Zucchini and Peppers with Basil |
VG/GS/DS/HL |
|
Peas |
VG/GS/DS/HL |
|
Potato Wedges |
VG/GS/DS |
|
Battered Fish with Tartar Sauce and Lemons |
F |
|
|
| Gourmet Burger |
Halal available upon request |
|
|
|
|
Tomato Marinara Sauce with Pasta |
V/DS/HL |
|
Pasta alla Vodka |
V |
|
Herb and Garlic Bread |
V |
|
The Canadian Pizza |
P |
|
Quattro Formaggio Pizza |
V |
May 16, 2026 |
|
|
May 17, 2026 |
|
|
|
