Weekly Menu

May 18, 2026

 

 

May 19, 2026

 

BREAKFAST

Hot Breakfast Available

LUNCH

 

Chef's Kettle (choice of 3)

 

 Udon with Nikumiso

DS

 Jasmine Rice

VG/GS/DS/HL

 Crispy Ginger Beef

DS

 

 Chinese Hot Pot Ramen

V/DS/HL

 

 Broccoli and Cauliflower

VG/GS/DS/HL

 Cheddar and Sour Cream Scalloped Potatoes

V

 Sauté of Carrots and Kale

VG/GS/DS/HL

 Gravelbourg Mustard Glazed Leg of Ham

GS/DS/P
Mississippi Pot Roast Sandwich
 
Cajun Curly Fries
V/DS

 

 Alfredo Sauce with Pasta

V
Pasta Primavera
V/HL

 Focaccia

V

 Hawaiian Luau Pizza

 P

 Chef's Vegetarian Pizza Creation

 V

May 20, 2026

 

BREAKFAST

Hot Breakfast Available

 LUNCH

Chef's Kettle (choice of 3)

 

 Pineapple Fried Rice

VG/GS/DS/HL

 Buddha's Vegetable Pot with Tofu

VG/GS/DS/HL

 Stir Fried Hoisin Pork Ribs with Vegetables

GS/DS/P

 
West Coast Salmon and Quinoa Bowl
F/GS/HL

 

 Balila

VG/GS/DS/HL

 Charred Lemon Cauliflower

VG/GS/DS/HL

 Garlic and Thyme Roasted Tomatoes

VG/GS/DS/HL

 Warm Pita

V/HL

 Lebanese Spiced Chicken with Harissa

GS/DS/HL

 

 Smokehouse Cheddar Back Bacon Burger with Sask Mustard Aioli

P/Halal available upon request

 Spicy Cauliflower Quinoa Burger

V/HL

 

 Bolognese Sauce with Pasta

 DS
Pasta Carbonara
P

 Garlic Baguette

V

 Inferno Pepperoni & Beef Pizza with Banana Peppers

 P

 Three Cheese Pizza

V

May 21, 2026

 

BREAKFAST

Hot Breakfast Available

 

 LUNCH

 

Chef's Kettle (choice of 3)

 

 Sweet Chili Vegetable Stir Fry

VG/GS/DS

 Soy-Scallion Shanghai Noodles

V/DS

 Ma Po Tofu (Pork and Tofu)

DS/P

 

 Spicy Korean Pork Belly Ramen with Kimchi

DS/P

 

 Whole Green Beans

VG/GS/DS/HL

 Buttermilk Mashed Potatoes

V/GS/HL
Apple and Caramelized Onion Dressing

 Maple Cider Roasted Turkey

GS/DS
Turkey Pan Gravy

 

 Tuna Melt with Apple and Cheddar

F/HL

 Garden Vegetable Melt

V/HL

 

 Tomato Marinara Sauce with Pasta

V/DS/HL
Pasta ai Funghi
V/HL

 Focaccia

V

 Italian Deli Pizza

P

 Pesto Bruschetta with Arugula Pizza

V

May 22, 2026

 

BREAKFAST

Hot Breakfast Available

 

LUNCH

 

Chef's Kettle (choice of 3)

 

 Green Beans with Kimchi Purée 

VG/GS/DS

 Chapchae Noodles

VG/GS/DS/HL

 Korean Fried Chicken

 DS
Halal available upon request

 

 Sweet Potato Miso Ramen with Charred Eggplant

V/DS

 

 Carrots

VG/GS/DS/HL
 Fresh Market Vegetables
VG/GS/DS/HL
 Lemony Roasted Potatoes with Red Onion
VG/GS/DS/HL
 Parmesan Horseradish Crusted Lake Diefenbaker Steelhead Trout
Halal available upon request
 
 Gourmet Hot Dog Feature
 P
 French Fries
VG/DS
 
 Alfredo Sauce with Pasta
V
Pasta all'Amatriciana
P

 Herb and Garlic Bread Sticks

V

 Siciliano Pizza

P

 The Vegivore Pizza

V

May 23, 2026

 

May 24, 2026