Weekly Menu
May 25, 2026 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Coconut Jasmine Rice |
VG/GS/DS/HL |
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Paneang Beef Curry |
F/GS/DS |
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Thai Stir Fry Vegetables *Peanuts* |
VG/GS/DS/N |
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| Vietnamese Sate Beef Ramen with Peanuts |
F/DS/N |
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Italian Sausage Ragu with Zucchini and Peppers |
DS/P |
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Sicilian Caponata |
VG/GS/DS |
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Spinach Risotto with Basil |
VG/GS/DS/HL |
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Lentil Mushroom "Meatballs" in Roasted Tomato Sauce |
VG/GS/DS/HL |
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Mushroom Burger -Red Wine Sauteed Mushrooms, Swiss Cheese, |
Halal available
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French Fries |
VG/DS |
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Alfredo Sauce with Pasta |
V |
| Pasta al Pomodoro |
VG/DS/HL |
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Herb and Garlic Breadsticks |
V |
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The Canadian Pizza- Pepperoni, Bacon, and Mushroom |
P |
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Three Cheese Pizza |
V |
May 26, 2026 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Jasmine Rice |
VG/GS/DS/HL |
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Broccoli and Bok Choy |
VG/GS/DS/HL |
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Hoisin Chicken and Vegetable Stir Fry |
DS/HL |
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Kung Pao Cauliflower with Peanuts |
VG/GS/DS |
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Coconut Curry Soup with Butternut Squash |
VG/GS/DS/HL |
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Creamed Spinach and Corn |
V/GS/HL |
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Buttermilk Mashed Potatoes |
V/GS |
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Yorkshire Pudding |
V/HL |
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Saskatchewan Slow Roasted Hip of Beef |
GS/DS Halal available upon request |
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Rosemary Jus Lie |
DS |
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Southern Carolina Smoked Pork Sandwich with |
F/P |
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Bolognese Sauce with Pasta |
DS |
| Pasta Quattro Formaggi |
V/HL |
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Focaccia |
V |
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Siciliano Pizza |
P |
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Margherita with Fresh Basil Pizza |
V |
May 27, 2026 |
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BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
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Singapore Style Noodles |
VG/GS/DS |
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Sweet Chili Tofu |
VG/DS |
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Sesame Orange Pork with Bok Choy |
GS/DS/P |
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Korean Bulgogi Rice Bowl with Beef and Tofu |
DS |
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Basil Roasted Tomatoes |
VG/GS/DS/HL |
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Warm Potato Salad with Corn, Bacon, Dill and Chives |
GS/P |
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Citrus and Herb Roasted Chicken |
GS/DS/HL |
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Chipotle Chicken Tacos |
DS/HL |
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Mexican Beef Tacos |
DS |
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BBQ Black Bean Tacos |
VG/DS/HL |
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Tomato Marinara Sauce with Pasta |
V/DS |
| Pasta al Sugo Finto |
VG/DS |
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Garlic Baguette |
V |
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Pepperoni Pizza |
P |
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Kale Vegetable Pesto Pizza with Feta |
V |
May 28, 2026 |
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BREAKFASTHot Breakfast Available |
|
LUNCH |
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| Chef's Kettle (choice of 3) | |
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Basmati Rice |
VG/GS/DS/HL |
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Chole Bhature (Curried Chickpeas) |
VG/GS/DS/HL |
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Chicken Korma |
GS/HL |
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Aloo Chat (Spiced Potatoes) |
V/GS/HL |
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Vietnamese Beef Saté Noodle Soup with Peanuts |
F/DS/N |
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Seasonal Market Vegetables |
VG/GS/DS/HL |
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Buttermilk Mashed Potato |
V/GS/HL |
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Italian Sausage and Herb Dressing |
P |
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Garden Herb and Garlic Roasted Turkey |
GS/DS |
| Pan Gravy | |
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Tomato Bacon Grilled Cheese -Roasted Tomato Jam, Bacon and Montery Jack |
P |
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Alfredo Sauce with Pasta |
V |
| Pasta alla Vodka |
V |
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Focaccia |
V |
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Perogie Pizza |
P |
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Italian Antipasto Pizza |
P |
May 29, 2026 |
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BREAKFASTHot Breakfast Available |
|
LUNCH |
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| Chef's Kettle (choice of 3) | |
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Vegetable Fried Rice |
V/GS/DS/HL |
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Sweet and Sour Vegetables |
VG/GS/DS/HL |
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Sichuan Kung Pao Chicken with Peanuts |
DS/N |
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Black Bean Tofu with Peppers |
VG/DS |
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Laksa Spicy Coconut Curry Chicken Bowl |
F/GS/DS/HL |
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Spinach and Tomato Gratin |
V/GS |
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Creamy Mac and Cheese |
V/HL |
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Country BBQ Ribs |
GS/DS/P |
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Alabama Smoked Chicken with White BBQ Sauce |
GS/DS/HL |
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Green Beans |
VG/GS/DS/HL |
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Crispy Chicken Tenders with Spicy Mustard, |
DS |
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French Fries |
VG/DS |
 |
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| Bolognese Sauce with Pasta | |
| Spaghetti Aglio e Olio |
V |
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Herb and Garlic Bread Sticks |
V |
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Italian Deli Pizza |
P |
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Quattro Formaggio Pizza |
V |
May 30, 2026 |
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May 31, 2026 |
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