Weekly Menu
April 27, 2026 |
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BREAKFASTContinental |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Jasmine Rice |
VG/GS/DS/HL |
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Miso Braised Vegetables |
VG/DS/HL |
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Hoisin Beef and Vegetable Stir Fry |
DS |
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| Thai Red Curry Chicken Noodle Bowl |
F/GS/DS/HL |
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Herb Buttered Corn |
VG/GS/DS/HL |
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Perogies with Sautéed Onions |
V/HL |
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Garlic Chive Cream Gravy |
V |
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Mennonite Farmers Sausage |
GS/DS/P |
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Chicken Panini Feature |
|
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Classic Grilled Cheese Sandwich |
V/HL |
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Alfredo Sauce with Pasta |
V |
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Lasagna Bolognese |
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| Pasta all'Arrabiata |
VG/DS/HL |
|
Herb and Garlic Bread |
V |
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Italian Vegetable and Pepperoni Pizza |
P |
|
Quattro Formaggio Pizza |
V |
SUPPER |
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| Chef's Kettle (choice of 3) | |
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Turmeric Rice with Cilantro |
V/GS/DS/HL |
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Black Bean Tofu and Bok Choy |
VG/DS/HL |
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Teriyaki Whole Mushrooms |
VG/DS |
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Thai Red Curry Chicken Noodle Bowl |
F/GS/DS/HL |
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Fresh Market Vegetables |
VG/GS/DS/HL |
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Braised Red Cabbage |
VG/DS |
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Sour Cream and Chive Egg Noodles |
V/HL |
| Beef Stroganoff | |
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Chicken Panini Feature |
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Classic Grilled Cheese Sandwich |
V/HL |
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|
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Alfredo Sauce with Pasta |
V |
| Lasagna Bolognese | |
| Pasta all'Arrabiata |
VG/DS/HL |
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Herb and Garlic Bread |
V |
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Italian Vegetable and Pepperoni Pizza |
P |
|
Quattro Formaggio Pizza |
V |
April 28, 2026 |
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| Apple Cinnamon Raisin Breakfast Pudding |
V/GS/HL |
| Mexican Tofu Scrambler with Avocado and Salsa Fresca |
VG/DS/HL |
| Tex Mex Hashbrowns |
VG/GS/DS |
|
Bacon |
GS/DS/P |
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Chorizo Sausage and Peppers |
GS/DS/P |
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Huevos Rancheros |
V/HL |
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French Toast |
VG/GS/DS/HL |
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Peach Topping |
VG/GS/DS/HL |
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Maple Syrup |
VG/GS/DS/HL |
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Whipped Cream |
V/GS/HL |
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
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Vegetable Pad Thai |
F/GS/DS/N/HL |
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Coconut Jasmine Rice |
VG/GS/DS/HL |
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Thai Jungle Curry with Chicken |
F/GS/DS/HL |
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Thai Curry with Tofu |
VG/GS/DS/HL |
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Harvest Pork Ramen |
DS/P |
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Green Beans |
VG/GS/DS/HL |
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Cheddar Mashed Potato with Sour Cream and Chives |
V/GS/Hl |
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Whiskey BBQ Glazed Smoked Meatloaf |
DS |
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Jalapeño Corn Bread |
V/HL |
 |
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| Barbacoa Beef Burrito | |
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Loaded Black Bean and Veggie Burrito |
V/DS/HL |
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Pico de Gallo |
VG/GS/DS/HL |
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Sour Cream |
V/GS/HL |
|
|
|
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Bolognese Sauce with Pasta |
DS |
| Baked Chicken Mushroom Alfredo | |
| Pasta Primavera |
V/HL |
|
Focaccia |
V |
|
Hawaiian Luau Pizza |
P |
|
Chef's Vegetarian Pizza Creation |
V |
SUPPER |
|
| Chef's Kettle (choice of 3) | |
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Basmati Rice |
VG/GS/DS/HL |
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Chole Masala |
VG/GS/DS/HL |
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Chicken Korma |
GS/HL |
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Grilled Naan Bread |
V/HL |
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Harvest Pork Ramen |
DS/P |
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Savory Rice Pilaf |
VG/GS/DS/HL |
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Zucchini Trifolati |
VG/GS/DS/HL |
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Chef's Grilled Ocean Wise "Catch of the Day" |
F/DS/Hl |
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|
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Barbacoa Beef Burrito |
DS |
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Loaded Black Bean and Veggie Burrito |
VG/DS/HL |
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Pico de Gallo |
VG/GS/DS/HL |
|
Sour Cream |
V/GS/HL |
|
|
|
|
Bolognese Sauce with Pasta |
DS |
| Baked Chicken Mushroom Alfredo | |
| Pasta Primavera |
V/HL |
|
Focaccia |
V |
|
Hawaiian Luau Pizza |
P |
|
Chef's Vegetarian Pizza Creation |
V |
April 29, 2026 |
|
BREAKFASTContinental |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
| Mushroom Fried Rice |
V/GS/DS/HL |
| Mapo Tofu (Pork and Tofu) |
DS/P |
| Vegetable Chop Suey |
VG/GS/DS |
 |
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| Lemongrass Rice Bowl with Chicken and Tofu |
F/GS/DS |
 |
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| Couscous Pilaf |
VG/DS/HL |
| Charred Vegetables with Basil Vinaigrette |
VG/GS/DS/HL |
| Grilled Chicken with Bruschetta |
GS/DS/HL |
| Garlic Pita Bread |
V/DS/HL |
| White Bean Cassoulet |
VG/GS/DS/HL |
|
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| Vietnamese Banh Mi with Srirachi Mayo, Pickled Vegetables Cucumber, Jalapeño, and Cilantro |
F/DS/P |
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
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Italian Sausage with Roasted Vegetables |
DS/P |
| Pasta Carbonara |
P |
|
Garlic Baguette |
V |
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Tuscan Grilled Vegetable and Chicken Pizza |
|
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The Vegivore Pizza |
V |
SUPPER |
|
| Chef's Kettle (choice of 3) | |
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|
|
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Singapore Style Noodles |
VG/GS/DS |
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Hoisin Chicken and Vegetable Stir Fry |
DS/HL |
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Sweet Chili Tofu and Green Beans |
VG/DS |
 |
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| Lemongrass Rice Bowl |
F/GS/DS |
|
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| Brussel Sprouts and Corn |
VG/GS/DS/HL |
| Southern Macaroni and Cheese |
V/HL |
| Southern Fried Chicken |
Halal available upon request |
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Vietnamese Banh Mi |
F/DS/P |
|
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
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Italian Sausage with Roasted Vegetables |
DS/P |
| Pasta Carbonara |
P |
|
Garlic Baguette |
V |
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Tuscan Grilled Vegetable and Chicken Pizza |
|
|
The Vegivore Pizza |
V |
April 30, 2026 |
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Tropical Quinoa Oatmeal with Coconut Milk, Pineapple |
VG/GS/DS/HL |
| Roasted Vegetable and Bean Scrambler with Spinach |
V/GS/HL |
| Oven Roast Hashbrowns with Fresh Herbs |
VG/GS/DS/HL |
| Scrambled Eggs *Cage Free |
V/GS/HL |
| Over Easy Eggs *Cage Free |
V/GS/DS/HL |
|
Bacon |
GS/DS/P |
|
Maple Breakfast Sausage |
DS/P |
| Buttermilk Pancakes |
V/HL |
| Saskatoon Berry Sauce |
VG/GS/DS/HL |
| Maple Syrup |
VG/GS/DS/HL |
| Whipped Cream |
V/GS/HL |
LUNCH |
|
| Chef's Kettle (choice of 3) | |
 |
|
| Korean Tofu and Vegeable Fried Rice |
VG/DS |
| Kimchi Stir Fried Vegetables |
V/GS/DS |
| Korean Bulgogi Beef and Broccoli |
DS |
|
|
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Coconut Curry with Butternut Squash |
VG/GS/DS/HL |
|
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Fresh Market Vegetables |
VG/GS/DS/HL |
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Buttermilk Mashed Potatoes |
V/GS/HL |
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Mushroom Wild Rice Pilaf |
VG/GS/DS/HL |
|
Citrus Fennel Roasted Turkey |
GS/DS |
| Turkey Pan Gravy | |
|
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Cheddar Burger with Carmelized Onion |
Halal available upon
|
|
French Fries |
V/DS |
|
|
|
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Alfredo Sauce with Pasta |
V |
|
Tuscan Vegetable Spinach Lasagna |
VG/HL |
| Pasta ai Funghi |
V/HL |
|
Focaccia |
V |
| Mexican Pizza with Pico de Gallo |
|
| Pesto Bruschetta Pizza with Arugula |
V |
SUPPER |
|
| Chef's Kettle (choice of 3) | |
|
|
| Brown Rice |
VG/GS/DS/HL |
| Sweet and Sour Vegetables |
VG/GS/DS/HL |
| Ginger Chicken Stir Fry |
GS/DS/HL |
|
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| Coconut Curry with Butternut Squash |
VG/GS/DS/HL |
|
|
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Steamed Broccoli |
VG/GS/DS/HL |
|
Lemon Roast Potatoes |
VG/GS/DS/HL |
|
Acadian Peppered Pork Chops |
GS/DS/P |
|
Garlic Sautéed Mushrooms |
VG/GS/DS/HL |
|
|
|
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Cheddar Burger |
Halal available upon
|
|
French Fries |
V/DS |
|
|
|
|
Alfredo Sauce with Pasta |
V |
|
Tuscan Vegetable Spinach Lasagna |
V |
| Pasta ai Funghi |
V/HL |
|
Focaccia |
V |
|
Mexican with Pico de Gallo |
|
|
Pesto Bruschetta Pizza with Arugula |
V |
May 1, 2026 |
|
BREAKFASTContinental |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Jasmine Rice |
VG/GS/DS/HL |
|
Stir Fried Tomato and Egg |
V/DS |
|
Shredded Pork and Green Pepper Stir Fry |
DS/P |
|
|
|
|
Thai Peanut Chicken Ramen |
F/DS/N/HL |
|
|
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Sauté of Broccoli and Kale |
VG/GS/DS/HL |
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Roasted Cauliflower |
VG/GS/DS/HL |
|
Herb and Garlic Whipped Potatoes |
V/GS/HL |
|
Chicken Fricassee with Seasonal Vegetables |
Halal available upon
|
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| Cheese Steak Sandwich Feature |
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S.P.L.T. (Sweet Potato "Bacon", Lettuce, Tomato) |
VG/DS |
|
Onion Rings |
VG/DS |
|
|
|
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Bolognese Sauce with Pasta |
DS |
|
Turkey Tetrazzini |
|
|
Pasta all'Amatriciana |
P |
|
Herb and Garlic Bread |
V |
|
Chef's Pizza Creation |
|
|
Greek Vegetable Pizza |
V |
May 2, 2026 |
May 3, 2026 |
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