Weekly Menu
| Feature: | |
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Cheesy Chicken Penne Alfredo |
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Spicy Meatballs Arrabiata |
V |
Creamy Pesto Spaghetti |
VG/GF/DF |
Balsamic Roasted Market Vegetables |
V |
Focaccia Bread |
| Feature: | |
GF/DF/HL |
Flamin' Toque BBQ Chicken |
GF/P |
Loaded Mashed Potatoes |
VG/DF/GF/HL |
Fresh Market Vegetables |
VG/GF/DF/HL |
Roasted Mushrooms |
| Feature: | |
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Seasonal Turkey Braise |
DF/P |
Bratwurst with Mushroom Red Wine Gravy |
V/GF/HL |
Herb Mashed Potato |
VG/DF/HL |
Seven Grain Pilaf with Butternut Squash |
VG/GF/DF/HL |
Brussel Sprouts and Green Beans |
V/HL |
Dinner Rolls |
| Feature: | |
P |
Mushroom Braised Pork Loin |
V/HL |
Pan Fried Perogies |
VG/GF/DF/HL |
Carrots with Dill and Chives |
VG/GF/DF/HL |
Fresh Market Vegetables |
V/GF/HL |
Sour Cream |
| Feature: | |
DF |
Chef's Feature Chicken Wings |
GF/DF/P |
Cajun Ribs |
V/HL |
Chef's Mac and Cheese |
V/GF/DF/HL |
Honey Roast Potatoes |
VG/GF/DF/HL |
Fresh Market Vegetables |