Weekly Menu
May 5, 2025 |
||
|
|
BREAKFASTHot Breakfast Available |
|
|
|
LUNCH |
|
| Chef's Kettle (choice of 3) | ||
|
|
|
|
|
|
Jasmine Rice |
VG/GS/DS/HL |
|
|
Miso Braised Vegetables |
VG/DS/HL |
|
|
Hoisin Beef and Vegetable Stir Fry |
DS |
|
|
|
|
|
|
Sweet Potato Miso Ramen with Charred Eggplant |
V/DS |
|
|
|
|
|
|
Herb Buttered Corn |
VG/GS/DS/HL |
|
|
Perogies with Sautéed Onions |
V/HL |
|
|
Garlic Chive Cream Gravy |
V |
|
|
Mennonite Farmers Sausage |
GS/DS/P |
|
|
|
|
|
|
Smokey Chicken and Bacon Grilled Cheese Sandwich |
P |
|
|
|
|
|
|
Alfredo Sauce with Pasta |
V |
| Pasta all'Arrabiata |
VG/DS/HL |
|
|
|
Herb and Garlic Bread |
V |
|
|
Italian Vegetable and Pepperoni Pizza |
P |
|
|
Quattro Formaggio Pizza |
V |
May 6, 2025 |
|
BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Vegetable Pad Thai |
F/GS/DS/N/HL |
|
Coconut Jasmine Rice |
VG/GS/DS/HL |
|
Thai Jungle Curry with Chicken |
F/GS/DS/HL |
|
Thai Curry with Tofu |
VG/GS/DS/HL |
|
|
|
|
Harvest Pork Ramen |
DS/P |
|
|
|
|
Green Beans |
VG/GS/DS/HL |
|
Cheddar Mashed Potato with Sour Cream and Chives |
V/GS/Hl |
|
Whiskey BBQ Glazed Smoked Meatloaf |
DS |
|
Jalapeño Corn Bread |
V/HL |
 |
|
| Barbecoa Beef Burrito | |
|
Loaded Black Bean and Veggie Burrito |
V/DS/HL |
|
Pico de Gallo |
VG/GS/DS/HL |
|
Sour Cream |
V/GS/HL |
|
|
|
|
Bolognese Sauce with Pasta |
DS |
| Pasta Primavera |
V/HL |
|
Focaccia |
V |
|
Hawaiian Luau Pizza |
P |
|
Chef's Vegetarian Pizza Creation |
V |
May 7, 2025 |
|
BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Mushroom Fried Rice |
V/GS/DS/HL |
|
Mapo Tofu (Pork and Tofu) |
DS/P |
|
Vegetable Chop Suey |
VG/GS/DS |
|
|
|
|
Vietnamese Saté Beef Ramen with Peanuts |
F/DS/N |
|
|
|
|
Couscous Pilaf |
V/DS/HL |
|
Charred Vegetables with Basil Vinaigrette |
VG/GS/DS/HL |
|
Grilled Chicken with Bruschetta |
GS/DS/HL |
|
Garlic Pita Bread |
V/DS/HL |
|
White Bean Cassoulet |
VG/GS/DS/HL |
|
|
|
|
Vietnamese Banh Mi |
F/DS/P |
|
|
|
|
Tomato Marinara Sauce with Pasta |
V/DS/HL |
| Pasta Carbonara |
P |
|
Garlic Baguette |
V |
|
Tuscan Grilled Vegetable and Chicken Pizza |
|
|
The Vegivore Pizza |
V |
May 8, 2025 |
|
BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
 |
|
| Korean Tofu and Vegeable Fried Rice |
VG/DS |
| Kimchi Stir Fried Vegetables |
V/GS/DS |
| Korean Bulgogi Beef and Broccoli |
DS |
|
|
|
|
Coconut Curry with Butternut Squash |
VG/GS/DS/HL |
|
|
|
|
Fresh Market Vegetables |
VG/GS/DS/HL |
|
Buttermilk Mashed Potatoes |
V/GS/HL |
|
Mushroom Wild Rice Pilaf |
VG/GS/DS/HL |
|
Citrus Fennel Roasted Turkey |
GS/DS |
| Turkey Pan Gravy | |
|
|
|
|
Cheddar Burger with Carmelized Onion |
Halal available upon
|
|
French Fries |
V/DS |
|
|
|
|
Alfredo Sauce with Pasta |
V |
| Pasta ai Funghi |
V/HL |
|
Focaccia |
V |
| Mexican Pizza with Pico de Gallo |
|
| Pesto Bruschetta Pizza with Arugula |
V |
May 9, 2025 |
|
BREAKFASTHot Breakfast Available |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Jasmine Rice |
VG/GS/DS/HL |
|
Stir Fried Tomato and Egg |
V/DS |
|
Shredded Pork and Green Pepper Stir Fry |
DS/P |
|
|
|
|
Thai Peanut Chicken Ramen |
F/DS/N/HL |
|
|
|
|
Sauté of Broccoli and Kale |
VG/GS/DS/HL |
|
Roasted Cauliflower |
VG/GS/DS/HL |
|
Herb and Garlic Whipped Potatoes |
V/GS/HL |
|
Chicken Fricassee with Seasonal Vegetables |
Halal available upon
|
|
|
|
|
Texas Cheese Steak with Pepperjack and Chipotle Mayo |
|
|
S.P.L.T. (Sweet Potato "Bacon", Lettuce, Tomato) |
VG/DS |
|
Onion Rings |
VG/DS |
|
|
|
|
Bolognese Sauce with Pasta |
DS |
|
Pasta all'Amatriciana |
P |
|
Herb and Garlic Bread |
V |
|
Chef's Pizza Creation |
|
|
Greek Vegetable Pizza |
V |
May 10, 2025 |
|
|
|
May 11, 2025 |
|
|
