Weekly Menu
May 12, 2025 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Coconut Jasmine Rice |
VG/GS/DS/HL |
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Paneang Beef Curry |
F/GS/DS |
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Thai Stir Fried Vegetables **Peanuts |
VG/GS/DS/N |
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Sesame Tantanmen with Tofu and Miso |
V/GS/DS |
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Sauté of Collard Greens |
VG/GS/DS/HL |
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Three Onion and Herb Lyonnaise Potato |
VG/GS/DS/HL |
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Lemon and Garlic Chicken Thighs |
GS/DS/HL |
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Chicken Pan Jus |
GS/DS |
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Spinach Lentil Pilaf |
VG/GS/DS/HL |
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Lentil Falafel in a Pita with Pickled Vegetables |
VG/DS |
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Cilantro Mint Yogurt |
V/GS/HL |
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Garlic Tahini Sauce |
V/GS/HL |
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Tomato Chutney |
VG/GS/DS/HL |
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Bolognese Sauce with Pasta |
DS |
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Pasta al Pomodoro |
VG/DS/HL |
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Herb and Garlic Bread |
V |
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Cheeseburger Pizza |
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Italian Antipasto Pizza |
P |
May 13, 2025 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Singapore Style Noodles |
VG/GS/DS |
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Spicy Sichuan Green Beans |
VG/GS/DS |
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Chicken and Broccoli Stir Fry |
F/DS |
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Roasted Mushrooms with Quinoa |
VG/GS/DS/HL |
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Vietnamese Pho with Pork or Vietnamese Pho with Vegetable |
DS/PorV |
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Honey Roasted Roots |
V/GS/DS/HL |
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Mustard Herb Roasted Potatoes |
VG/GS/DS |
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Yorkshire Pudding |
V/HL |
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Saskatchewan Slow Roasted Hip of Beef |
GS/DS/Halal available upon request |
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Beef Pan Gravy |
DS |
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Grilled Chicken Sandwich with Buttermilk Ranch Aioli |
HL |
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French Fries |
VG/DS |
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
| Pasta Quattro Formaggi |
V/HL |
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Focaccia |
V |
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Siciliano Pizza |
P |
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Margherita Pizza with Fresh Basil |
V |
May 14, 2025 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Chicken and Rice Congee |
GS/DS/HL |
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Sweet and Sour Zucchini and Eggplant |
VG/GS/DS |
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Teriyaki Beef Stir Fry |
DS |
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Thai Red Curry Chicken Noodle Bowl |
F/GS/DS/HL |
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Garlic Steamed Greens |
VG/GS/DS/HL |
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Fresh Market Vegetables |
VG/GS/DS/HL |
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Creamy Spinach and Roasted Vegetable Orzotto |
V |
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Lentil Crusted Chicken |
GS/Halal available upon request |
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Spanish Chorizo Burrito with Garlic Aioli |
DS/P |
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Sweet Potato Hash with Black Beans |
VG/GS/DS/HL |
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Alfredo Sauce with Pasta |
V |
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Pasta al Sugo Finto |
VG/DS |
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Garlic Baguette |
V |
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Pepperoni Pizza |
P |
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Chef's Vegetarian Pizza Creation |
V |
May 15, 2025 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Yangzhou Fried Rice |
F/GS/DS |
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Buddha's Vegetable Pot with Tofu |
VG/GS/DS/HL |
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Sichuan Kung Pao Chicken |
DS/N |
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Wonton Soup |
DS/P |
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Vegetable Jiaozi Dumplings with Chile Sesame |
V/DS/HL |
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Bao Buns with Hoisin Pulled Chicken, Srirachi Mayo, Fresh |
DS/N/HL |
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Cajun Roasted Vegetables with Okra |
VG/GS/DS/HL |
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Roasted Garlic Sweet Potato Mashed |
V/GS/HL |
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Creole Cornbread |
V/HL |
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Cajun Smoked Turkey |
GS/DS |
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Turkey Pan Gravy |
DS |
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| French Onion Grilled Cheese Sandwich | |
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Bolognese Sauce with Pasta |
DS |
| Pasta alla Vodka |
V |
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Focaccia |
V |
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Smokehouse BBQ Chicken Bacon Pizza |
P |
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The Vegivore Pizza |
V |
May 16, 2025 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
 |
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Spicy Sichuan Green Beans |
VG/GS/DS |
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Tofu, Napa Cabbage, and Rice Noodles |
VG/GS/DS/HL |
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Chicken and Mushroom Stir Fry with Black Pepper Sauce |
DS/HL |
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Thai Lemongrass Shrimp Ramen |
F//GS/DS/HL |
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Zucchini and Peppers with Basil |
VG/GS/DS/HL |
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Peas |
VG/GS/DS/HL |
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Potato Wedges |
VG/GS/DS |
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Battered Fish with Tartar Sauce and Lemons |
F |
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| Gourmet Burger |
Halal available upon request |
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
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Pasta all'Amatriciana |
P |
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Herb and Garlic Bread |
V |
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The Canadian Pizza |
P |
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Quattro Formaggio Pizza |
V |
May 17, 2025 |
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May 18, 2025 |
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