Weekly Menu
June 16, 2025 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Basmati Rice |
VG/GS/DS/HL |
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Vegetarian Vinadloo |
VG/GS/DS/HL |
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Butter Chicken |
GS/HL |
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Naan Bread |
V/HL |
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Thai Red Curry Chicken Noodle Bowl |
F/GS/DS/HL |
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Garden Peas |
VG/GS/DS/HL |
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Thyme Roasted Mushrooms |
V/GS/DS/HL |
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Garlic Herb Mashed Potatoes |
V/GS/DS/HL |
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Braised Bratwurst in Red Wine Gravy |
DS/P |
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Yorkshire Pudding |
V/HL |
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Beef Dip with Garlic Sautéed Mushrooms and Swiss Cheese |
Halal available upon request |
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Beef Jus |
DS |
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French Fries |
VG/DS |
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
| Pasta al Pomodoro |
V/DS/HL |
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Herb and Garlic Bread Sticks |
V |
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Pepperoni and Mushroom Pizza |
P |
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Greek Vegetable Pizza |
V |
June 17, 2025 |
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BREAKFAST Hot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Udon with Nikumiso |
DS |
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Jasmine Rice |
VG/GS/DS/HL |
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Crispy Ginger Beef |
DS |
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Chinese Hot Pot Ramen |
V/DS/HL |
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Broccoli and Cauliflower |
VG/GS/DS/HL |
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Cheddar and Sour Cream Scalloped Potatoes |
V |
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Sauté of Carrots and Kale |
VG/GS/DS/HL |
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Gravelbourg Mustard Glazed Leg of Ham |
GS/DS/P |
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| Buffalo Chicken Grilled Cheese -Red Hot Pulled Chicken with Cheddar and Blue Cheese Aioli |
HL |
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Alfredo Sauce with Pasta |
V |
| Pasta Quattro Formaggi |
VG/HL |
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Focaccia |
V |
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Hawaiian Luau Pizza |
P |
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Chef's Vegetarian Pizza Creation |
V |
June 18, 2025 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Pineapple Fried Rice |
VG/GS/DS/HL |
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Buddha's Vegetable Pot with Tofu |
VG/GS/DS/HL |
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Stir Fried Hoisin Pork Ribs with Vegetables |
GS/DS/P |
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Mongolian Beef Ramen |
DS |
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Balila |
VG/GS/DS/HL |
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Charred Lemon Cauliflower |
VG/GS/DS/HL |
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Garlic and Thyme Roasted Tomatoes |
VG/GS/DS/HL |
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Warm Pita |
V/HL |
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Lebanese Spiced Chicken with Harissa |
GS/DS/HL |
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Smokehouse Cheddar Back Bacon Burger with Sask Mustard Aioli |
P/Halal available upon request |
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Spicy Cauliflower Quinoa Burger |
V/HL |
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Bolognese Sauce with Pasta |
DS |
| Pasta al Sugo Finto |
V/DS |
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Garlic Baguette |
V |
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Inferno Pepperoni & Beef Pizza with Banana Peppers |
P |
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Three Cheese Pizza |
V |
June 19, 2025 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Sweet Chili Vegetable Stir Fry |
VG/GS/DS |
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Soy-Scallion Shanghai Noodles |
V/DS |
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Ma Po Tofu (Pork and Tofu) |
DS/P |
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Spicy Korean Pork Belly Ramen with Kimchi |
DS/P |
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Whole Green Beans |
VG/GS/DS/HL |
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Buttermilk Mashed Potatoes |
V/GS/HL |
| Apple and Caramelized Onion Dressing | |
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Maple Cider Roasted Turkey |
GS/DS |
| Turkey Pan Gravy | |
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Tuna Melt with Apple and Cheddar |
F/HL |
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Garden Vegetable Melt |
V/HL |
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
| Pasta alla Vodka |
V |
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Focaccia |
V |
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Italian Deli Pizza |
P |
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Pesto Bruschetta with Arugula Pizza |
V |
June 20, 2025 |
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BREAKFASTHot Breakfast Available |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Green Beans with Kimchi Purée |
VG/GS/DS |
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Chapchae Noodles |
VG/GS/DS/HL |
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Korean Fried Chicken |
DSHalal available upon request |
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Sweet Potato Miso Ramen with Charred Eggplant |
V/DS |
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Carrots |
VG/GS/DS/HL |
| Fresh Market Vegetables |
VG/GS/DS/HL |
| Lemony Roasted Potatoes with Red Onion |
VG/GS/DS/HL |
| Parmesan Horseradish Crusted Lake Diefenbaker Steelhead Trout |
FHalal available upon request |
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| Gourmet Hot Dog Feature |
P |
| French Fries |
VG/DS |
 |
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| Alfredo Sauce with Pasta |
V |
| Spaghetti Aglio E Olio |
V |
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Herb and Garlic Bread Sticks |
V |
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Siciliano Pizza |
P |
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The Vegivore Pizza |
V |
June 21, 2025 |
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June 22, 2025 |
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