Weekly Menu
February 10, 2025 |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Basmati Rice |
VG/GS/DS/HL |
|
Vegetarian Vinadloo |
VG/GS/DS/HL |
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Butter Chicken |
GS/HL |
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Naan Bread |
V/HL |
|
|
|
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Thai Red Curry Chicken Noodle Bowl |
F/GS/DS/HL |
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Garden Peas |
VG/GS/DS/HL |
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Thyme Roasted Mushrooms |
V/GS/DS/HL |
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Garlic Herb Mashed Potatoes |
V/GS/DS/HL |
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Braised Bratwurst in Red Wine Gravy |
DS/P |
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Yorkshire Pudding |
V/HL |
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Beef Dip with Garlic Sautéed Mushrooms and Swiss Cheese |
Halal available upon request |
|
Beef Jus |
DS |
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French Fries |
VG/DS |
|
|
|
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
|
Italian Sausage with Roasted Vegetables |
DS/P |
| Chef's Pasta Creation | |
|
Herb and Garlic Bread Sticks |
V |
|
Pepperoni and Mushroom Pizza |
P |
|
Greek Vegetable Pizza |
V |
SUPPER |
|
| Chef's Kettle (choice of 3) | |
|
|
|
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Basmati Rice |
VG/GS/DS/HL |
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Roasted Cauliflower |
VG/GS/DS/HL |
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Chicken Curry |
GS/DS/HL |
|
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Thai Red Curry Chicken Noodle Bowl |
F/GS/DS/HL |
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|
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Sour Cream and Chive Egg Noodles |
V/HL |
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Chickpea Cassoulette with Kale and Seasonal Vegetables |
VG/GS/DS |
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Garlic Roasted Whole Mushrooms |
VG/GS/DS/HL |
|
Pork Schnitzel |
P |
|
|
|
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Beef Dip with Garlic Sautéed Mushrooms and Swiss Cheese |
Halal available upon request |
|
Beef Jus |
DS |
|
French Fries |
VG/DS |
|
|
|
|
Tomato Marinara Sauce with Pasta |
V/DS/HL |
|
Italian Sausage with Roasted Vegetables |
DS/P |
| Chef's Pasta Creation | |
|
Herb and Garlic Bread Sticks |
V |
|
Pepperoni and Mushroom Pizza |
P |
|
Greek Vegetable Pizza |
V |
February 11, 2025 |
|
 |
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Cinnamon Quinoa Breakfast Bowl |
VG/GS/DS/HL |
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Turmeric Tofu and Vegetable Scrambler |
VG/GS/DS/HL |
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Red Potato Hash |
VG/GS/DS/HL |
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Sour Cream and Cheddar Scrambled Eggs with Chives |
V/GS/HL |
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Roasted Roma Tomatoes |
V/GS/DS/HL |
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Bacon |
GS/DS/P |
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Turkey Breakfast Sausages |
GS/DS |
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Buttermilk Pancakes |
V/HL |
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Strawberries |
VG/GS/DS/HL |
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Maple Syrup |
VG/GS/DS/HL |
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Whipped Cream |
V/GS/HL |
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
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Udon with Nikumiso |
DS |
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Jasmine Rice |
VG/GS/DS/HL |
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Crispy Ginger Beef |
DS |
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Chinese Hot Pot Ramen |
V/DS/HL |
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Broccoli and Cauliflower |
VG/GS/DS/HL |
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Cheddar and Sour Cream Scalloped Potatoes |
V |
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Sauté of Carrots and Kale |
VG/GS/DS/HL |
|
Gravelbourg Mustard Glazed Leg of Ham |
GS/DS/P |
 |
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| Buffalo Chicken Grilled Cheese -Red Hot Pulled Chicken with Cheddar and Blue Cheese Aioli |
HL |
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Classic Grilled Cheese |
V/HL |
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Alfredo Sauce with Pasta |
V |
| Spazagna Bolognese | |
| Chef's Pasta Creation | |
|
Focaccia |
V |
|
Hawaiian Luau Pizza |
P |
|
Chef's Vegetarian Pizza Creation |
V |
SUPPER |
|
| Chef's Kettle (choice of 3) | |
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Jasmine Rice |
VG/GS/DS/HL |
|
Stir Fried Vegetables |
VG/GS/DS/HL |
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Thai Jungle Curry with Chicken |
GS/DS/HL |
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Thai Curry with Tofu |
VG/GS/DS/HL |
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Chinese Hot Pot Ramen |
V/DS/HL |
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Sauté of Collard Greens |
VG/GS/DS/HL |
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Three Onion and Herb Lyonnaise Potato |
VG/GS/DS/HL |
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Lemon and Garlic Chicken Thighs |
GS/DS/HL |
|
Chicken Pan Jus |
GS/DS |
|
|
| Buffalo Chicken Grilled Cheese -Red Hot Pulled Chicken with Cheddar and Blue Cheese Aioli |
HL |
|
Classic Grilled Cheese |
V/HL |
|
|
|
|
Alfredo Sauce with Pasta |
V |
| Spazagna Bolognese | |
| Chef's Pasta Creation | |
|
Focaccia |
V |
|
Hawaiian Luau Pizza |
P |
|
Chef's Vegetarian Pizza Creation |
V |
February 12, 2025 |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
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Pineapple Fried Rice |
VG/GS/DS/HL |
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Buddha's Vegetable Pot with Tofu |
VG/GS/DS/HL |
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Stir Fried Hoisin Pork Ribs with Vegetables |
GS/DS/P |
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Mongolian Beef Ramen |
DS |
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Balila |
VG/GS/DS/HL |
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Charred Lemon Cauliflower |
VG/GS/DS/HL |
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Garlic and Thyme Roasted Tomatoes |
VG/GS/DS/HL |
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Warm Pita |
V/HL |
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Lebanese Spiced Chicken with Harissa |
GS/DS/HL |
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Smokehouse Cheddar Back Bacon Burger with Sask Mustard Aioli |
P/Halal available upon request |
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Spicy Cauliflower Quinoa Burger |
V/HL |
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|
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Bolognese Sauce with Pasta |
DS |
|
Chicken, Bacon, Spinach and Mushroom Lasagna |
P |
| Chef's Pasta Creation | |
|
Garlic Baguette |
V |
|
Inferno Pepperoni & Beef Pizza with Banana Peppers |
P |
|
Three Cheese Pizza |
V |
SUPPER |
|
| Chef's Kettle (choice of 3) | |
|
|
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Jasmine Rice |
VG/GS/DS/HL |
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Kimchi and Tofu |
VG/GS/DS |
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Korean Bulgogi Beef and Broccoli |
DS |
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Mongolian Beef Ramen |
DS |
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Carrot, Zucchini and Squash Medley |
VG/GS/DS/HL |
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Mediterranean Couscous Pilaf |
V/DS/HL |
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Garlic Roasted Tomatoes on Sautéed Spinach |
VG/GS/DS |
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Chef's Grilled Ocean Wise "Catch of the Day" |
F/GS/DS/HL |
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Smokehouse Cheddar Back Bacon Burger with Sask Mustard Aioli |
P/Halal available upon request |
|
Spicy Cauliflower Quinoa Burger |
V/HL |
|
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|
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Bolognese Sauce with Pasta |
DS |
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Chicken, Bacon, Spinach, and Mushroom Lasagna |
P |
| Chef Pasta Creation | |
|
Garlic Baguette |
V |
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Inferno Pepperoni & Beef with Banana Peppers Pizza |
P |
|
Three Cheese Pizza |
V |
February 13, 2025 |
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Apple Cinnamon Raisin Breakfast Rice Pudding |
V/GS/HL |
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Scrambled Tofu with Greens and Charred Tomato |
VG/GS/DS/HL |
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Hashbrowns with Onion and Fresh Herbs |
VG/GS/DS |
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Scrambled Eggs *Cage Free |
V/GS/HL |
|
Farmers Omelette with Mushrooms, Cheddar and Chives |
V/GS/HL |
|
Bacon |
GS/DS/P |
|
Saskatchewan Farmers Sausage |
GS/DS/P |
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French Toast |
V/HL |
|
Saskatoon Berry Sauce |
VG/GS/DS/HL |
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Maple Syrup |
VG/GS/DS/HL |
|
Whipped Cream |
V/GS/HL |
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Sweet Chili Vegetable Stir Fry |
VG/GS/DS |
|
Soy-Scallion Shanghai Noodles |
V/DS |
|
Ma Po Tofu (Pork and Tofu) |
DS/P |
|
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Spicy Korean Pork Belly Ramen with Kimchi |
DS/P |
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Whole Green Beans |
VG/GS/DS/HL |
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Buttermilk Mashed Potatoes |
V/GS/HL |
| Apple and Caramelized Onion Dressing | |
|
Maple Cider Roasted Turkey |
GS/DS |
| Turkey Pan Gravy | |
|
|
|
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Tuna Melt with Apple and Cheddar |
F/HL |
|
Garden Vegetable Melt |
V/HL |
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
|
Roasted Mushroom and Lentil "Meatballs" |
VG/DS |
| Chef's Pasta Creation | |
|
Focaccia |
V |
|
Italian Deli Pizza |
P |
|
Pesto Bruschetta with Arugula Pizza |
V |
SUPPER |
|
| Chef's Kettle (choice of 3) | |
|
|
|
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Cantonese Tomato Fried Rice |
GS/DS |
|
Stir Fried Vegetables |
VG/GS/DS/HL |
|
Chinese Five Spice Fried Chicken |
DSHalal available upon request |
|
|
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Spicy Korean Pork Belly Ramen with Kimchi |
DS/P |
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|
|
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Steamed Broccoli, Zucchini and Carrots |
VG/GS/DS/HL |
|
Perogies with Sautéed Onions |
V/HL |
|
Char-Grilled Pork Chops |
GS/DS/P |
|
Mushroom Gravy |
V |
|
|
|
|
Tuna Melt with Apple and Cheddar |
F/HL |
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Garden Vegetable Melt |
V/HL |
|
|
|
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
|
Roasted Mushroom and Lentil "Meatballs" |
VG/DS |
| Chef's Pasta Creation | |
|
Focaccia |
V |
|
Italian Deli Pizza |
P |
|
Pesto Bruschetta with Arugula Pizza |
V |
February 14, 2025 |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Green Beans with Kimchi Purée |
VG/GS/DS |
|
Chapchae Noodles |
VG/GS/DS/HL |
|
Korean Fried Chicken |
DSHalal available upon request |
|
|
|
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Sweet Potato Miso Ramen with Charred Eggplant |
V/DS |
|
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|
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Carrots |
VG/GS/DS/HL |
| Fresh Market Vegetables |
VG/GS/DS/HL |
| Lemony Roasted Potatoes with Red Onion |
VG/GS/DS/HL |
| Parmesan Horseradish Crusted Lake Diefenbaker Steelhead Trout |
FHalal available upon request |
|
|
| Gourmet Hot Dog Feature |
P |
| Chili con Carne |
GS/DS |
| French Fries |
VG/DS |
 |
|
| Alfredo Sauce with Pasta |
V |
|
Spaghetti with Chorizo and Tomato Ragu |
P |
| Chef's Pasta Creation | |
|
Herb and Garlic Bread Sticks |
V |
|
Siciliano Pizza |
P |
|
The Vegivore Pizza |
V |
SUPPER |
|
| Chef's Kettle (Choice of 3) | |
|
|
|
|
Basmati Rice |
VG/GS/DS/HL |
|
Potato Chickpea Curry |
VG/GS/DS/HL |
|
Beef Vindaloo |
GS/DS /HL |
|
|
|
|
|
|
|
Siciliano Pizza |
P |
|
The Vegivore Pizza |
V |
February 15, 2025 |
|
BRUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Vegetable Fried Rice |
V/GS/DS/HL |
|
Stir Fried Chicken, Zucchini and Peppers |
GS/DS |
|
Chili Tofu and Vegetables |
VG/DS |
|
|
|
|
Vietnamese Pho (Veg or Pork) |
V/DS OR DS/P |
|
|
|
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Homestyle Baked Beans |
VG/GS/DS/HL |
|
Red Potato Hash |
VG/GS/DS/HL |
|
Sour Cream and Cheddar Scrambled Eggs with Chives |
V/HL |
|
Over Easy Eggs **Cage Free |
V/GS/DS/HL |
|
Saskatchewan Breakfast Brats |
GS/DS/P |
|
|
|
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Turkey and Bacon Club Sandwich |
DS/P |
|
Mumbai Stree Burrito |
V/HL |
|
|
|
|
Bolognese Sauce with Pasta |
DS |
|
Lasagna Marinara |
V |
| Chef's Pasta Creation | |
|
Pesto Baguette |
V |
| Chef's Pizza Creation | |
|
Chef's Vegetarian Pizza Creation |
V |
SUPPER |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Jasmine Rice |
VG/GS/DS/HL |
|
Vegetable Chop Suey |
VG/GS/DS |
|
Sweet and Sour Pork |
DS/P |
|
|
|
|
Vietnamese Pho (Veg or Pork) |
V/DS OR GS/P |
|
|
|
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Fiesta Corn |
VG/GS/DS/HL |
|
Spanish Rice |
VG/GS/DS/HL |
|
Frijoles Negros (Black Beans) |
VG/GS/DS/HL |
| Steak Fajita with Flour Tortillas, Pico de Gallo and Sour Cream | |
|
|
|
|
Turkey and Bacon Club Sandwich |
DS/P |
|
Mumbai Street Burrito |
V/HL |
|
|
| Bolognese Sauce with Pasta | |
|
Lasagna Marinara |
V/HL |
| Chef's Pasta Creation | |
|
Pesto Baguette |
V |
| Chef's Pizza Creation | |
|
Chef's Vegetarian Pizza Creation |
V |
February 16, 2025 |
|
BRUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Chicken and Rice Congee |
GS/DS/HL |
|
Wok Fried Broccoli, Bok Choy, and Snow Peas |
VG/GS/DS/HL |
|
Ginger Chicken Stir Fry |
GS/DS/HL |
|
|
|
|
Harvest Pork Ramen |
DS/P |
|
|
|
|
Caramel Cinnamon Banana French Toast |
V/HL |
| Diced Potato Hashbrowns with Peppers and Onions |
VG/GS/DS/P |
|
Chorizo Sausage |
GS/DS/P |
| Huevos Rancheros |
V/HL |
|
|
|
|
Greek Pork Souvlaki Pita with Cucumber, Tomato, Romaine, and Tzatziki Sauce |
P |
|
|
|
|
Tomato Marinara Sauce with Pasta |
VG/DS/HL |
| Roasted Garlic Penne with White Beans |
V |
| Chef's Pasta Creation | |
|
Garlic Baguette |
V |
| Chef's Pizza Creation | |
|
Chef's Vegetarian Pizza Creation |
V |
SUPPER |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Quinoa and Pepper Stir Fry |
VG/GS/DS/HL |
| Garlic Roasted Whole Mushrooms |
VG/GS/DS/HL |
|
Black Bean Pork and Broccoli |
DS/P |
|
|
|
|
Harvest Pork Ramen |
DS/P |
|
|
|
|
Steamed Broccoli |
VG/GS/DS/HL |
|
Carrots with Fresh Herbs |
VG/GS/DS/HL |
|
Cheese and Garlic Whipped Potatoes |
V/GS/HL |
|
Roast Chicken with Pan Gravy |
DS/HL |
| Beef Gravy | |
|
|
| Greek Pork Souvlaki Pita with Cucumber, Tomato, Romaine, and Tzatziki Sauce |
P |
|
|
|
|
Tomato Marinara Sauce with Pasta |
VG |
| Roasted Garlic Penne with White Beans |
V |
| Chef's Pasta Creation | |
|
Garlic Baguette |
V |
| Chef's Pizza Creation | |
|
Chef's Vegetarian Pizza Creation |
V |