Weekly Menu
October 13, 2025 |
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BREAKFASTContinental |
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LUNCH |
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| Chef's Kettle (choice of 3) | |
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Basmati Rice |
VG/GS/DS/HL |
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Vegetarian Vinadloo |
VG/GS/DS/HL |
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Butter Chicken |
GS/HL |
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Naan Bread |
V/HL |
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Thai Red Curry Chicken Noodle Bowl |
F/GS/DS/HL |
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Garden Peas |
VG/GS/DS/HL |
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Thyme Roasted Mushrooms |
V/GS/DS/HL |
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Garlic Herb Mashed Potatoes |
V/GS/DS/HL |
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Bratwurst in Red Wine Gravy |
DS/P |
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Yorkshire Pudding |
V/HL |
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Beef Dip with Garlic Sautéed Mushrooms and Swiss Cheese |
Halal available upon request |
|
Beef Jus |
DS |
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French Fries |
VG/DS |
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
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Italian Sausage with Roasted Vegetables |
DS/P |
| Spaghetti Aglio e Olio |
V |
|
Herb and Garlic Bread Sticks |
V |
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Pepperoni and Mushroom Pizza |
P |
|
Greek Vegetable Pizza |
V |
SUPPER |
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| Chef's Kettle (choice of 3) | |
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Basmati Rice |
VG/GS/DS/HL |
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Roasted Cauliflower |
VG/GS/DS/HL |
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Chicken Curry |
GS/DS/HL |
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Thai Red Curry Chicken Noodle Bowl |
F/GS/DS/HL |
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Sour Cream and Chive Egg Noodles |
V/HL |
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Chickpea Cassoulette with Kale and Seasonal Vegetables |
VG/GS/DS |
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Garlic Roasted Whole Mushrooms |
VG/GS/DS/HL |
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Pork Schnitzel |
P |
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Beef Dip with Garlic Sautéed Mushrooms and Swiss Cheese |
Halal available upon request |
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Beef Jus |
DS |
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French Fries |
VG/DS |
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|
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
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Italian Sausage with Roasted Vegetables |
DS/P |
| Spaghetti Aglio e Olio |
V |
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Herb and Garlic Bread Sticks |
V |
|
Pepperoni and Mushroom Pizza |
P |
|
Greek Vegetable Pizza |
V |
October 14, 2025 |
|
 |
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Cinnamon Quinoa Breakfast Bowl |
VG/GS/DS/HL |
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Turmeric Tofu & Vegetable Scrambler |
VG/GS/DS/HL |
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Red Potato Hash |
VG/GS/DS/HL |
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Sour Cream and Cheddar Scrambled Eggs with Chives |
V/GS/HL |
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Roasted Roma Tomatoes |
VG/GS/DS/HL |
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Homestyle Baked Beans |
VG/GS/DS/HL |
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Bacon |
GS/DS/P |
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Turkey Breakfast Sausage |
GS/DS |
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Buttermilk Pancakes |
V/HL |
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Strawberries |
VG/GS/DS/HL |
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Maple Syrup |
VG/GS/DS/HL |
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Whipped Cream |
V/GS/HL |
LUNCH |
|
| Chef's Kettle (choice of 3) | |
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Udon with Nikumiso |
DS |
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Jasmine Rice |
VG/GS/DS/HL |
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Crispy Ginger Beef |
DS |
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Chinese Hot Pot Ramen |
V/DS/HL |
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Broccoli and Cauliflower |
VG/GS/DS/HL |
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Cheddar and Sour Cream Scalloped Potatoes |
V |
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Sauté of Carrots and Kale |
VG/GS/DS/HL |
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Gravelbourg Mustard Glazed Leg of Ham |
GS/DS/P |
 |
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| Chicken Panini Feature |
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Classic Grilled Cheese |
V/HL |
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Alfredo Sauce with Pasta |
V |
| Spazagna Bolognese | |
| Pasta alla Puttanesca |
F/DS/HL |
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Focaccia |
V |
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Hawaiian Luau Pizza |
P |
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Chef's Vegetarian Pizza Creation |
V |
SUPPER |
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| Chef's Kettle (choice of 3) | |
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Jasmine Rice |
VG/GS/DS/HL |
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Stir Fried Vegetables |
VG/GS/DS/HL |
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Thai Jungle Curry with Chicken |
GS/DS/HL |
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Thai Curry with Tofu |
VG/GS/DS/HL |
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Chinese Hot Pot Ramen |
V/DS/HL |
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Sauté of Collard Greens |
VG/GS/DS/HL |
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Three Onion and Herb Lyonnaise Potato |
VG/GS/DS/HL |
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Lemon and Garlic Chicken Thighs |
GS/DS/HL |
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Chicken Pan Jus |
GS/DS |
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| Chicken Panini Feature |
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Classic Grilled Cheese |
V/HL |
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Alfredo Sauce with Pasta |
V |
| Spazagna Bolognese | |
| Pasta alla PUttanesca |
F/DS/HL |
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Focaccia |
V |
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Hawaiian Luau Pizza |
P |
|
Chef's Vegetarian Pizza Creation |
V |
October 15, 2025 |
|
BREAKFASTContinental |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
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Pineapple Fried Rice |
VG/GS/DS/HL |
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Buddha's Vegetable Pot with Tofu |
VG/GS/DS/HL |
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Stir Fried Hoisin Pork Ribs with Vegetables |
GS/DS/P |
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| West Coast Salmon and Quinoa Bowl |
F/GS/HL |
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Balila |
VG/GS/DS/HL |
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Charred Lemon Cauliflower |
VG/GS/DS/HL |
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Garlic and Thyme Roasted Tomatoes |
VG/GS/DS/HL |
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Warm Pita |
V/HL |
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Lebanese Spiced Chicken with Harissa |
GS/DS/HL |
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Smokehouse Cheddar Back Bacon Burger with Sask Mustard Aioli |
P/Halal available upon request |
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Spicy Cauliflower Quinoa Burger |
V/HL |
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Bolognese Sauce with Pasta |
DS |
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Chicken, Bacon, Spinach and Mushroom Lasagna |
P |
| Pasta all'Arrabiata |
VG/DS/HL |
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Garlic Baguette |
V |
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Inferno Pepperoni & Beef Pizza with Banana Peppers |
P |
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Three Cheese Pizza |
V |
SUPPER |
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| Chef's Kettle (choice of 3) | |
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Jasmine Rice |
VG/GS/DS/HL |
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Kimchi and Tofu |
VG/GS/DS |
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Korean Bulgogi Beef and Broccoli |
DS |
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West Coast Rice Bowl |
F/GS/HL |
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Carrot, Zucchini and Squash Medley |
VG/GS/DS/HL |
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Mediterranean Couscous Pilaf |
V/DS/HL |
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Garlic Roasted Tomatoes on Sautéed Spinach |
VG/GS/DS |
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Chef's Grilled Ocean Wise "Catch of the Day" |
F/GS/DS/HL |
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Smokehouse Cheddar Back Bacon Burger with Sask Mustard Aioli |
P/Halal available upon request |
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Spicy Cauliflower Quinoa Burger |
V/HL |
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Bolognese Sauce with Pasta |
DS |
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Chicken, Bacon, Spinach, and Mushroom Lasagna |
P |
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Pasta all'Arrabiata |
VG/DS/HL |
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Garlic Baguette |
V |
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Inferno Pepperoni & Beef with Banana Peppers Pizza |
P |
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Three Cheese Pizza |
V |
October 16, 2025 |
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Caramelized Onion and Kale Savory Oatmeal with Feta |
V/HL |
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Scrambled Tofu with Greens and Charred Tomato |
VG/GS/DS/HL |
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Hashbrowns with Onion and Fresh Herbs |
VG/GS/DS |
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Roasted Vegetable Omelette with Chimichurri |
V/GS/DS/HL |
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Farmers Omelette with Mushrooms, Cheddar, and Chives |
V/GS/HL |
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Bacon |
GS/DS/P |
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Saskatchewan Farmers Sausage |
GS/DS/P |
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French Toast |
V/HL |
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Saskatoon Berry Sauce |
VG/GS/DS/HL |
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Maple Syrup |
VG/GS/DS/HL |
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Whipped Cream |
V/GS/HL |
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
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Sweet Chili Vegetable Stir Fry |
VG/GS/DS |
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Soy-Scallion Shanghai Noodles |
V/DS |
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Ma Po Tofu (Pork and Tofu) |
DS/P |
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Spicy Korean Pork Belly Ramen with Kimchi |
DS/P |
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Whole Green Beans |
VG/GS/DS/HL |
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Buttermilk Mashed Potatoes |
V/GS/HL |
| Apple and Caramelized Onion Dressing | |
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Maple Cider Roasted Turkey |
GS/DS |
| Turkey Pan Gravy | |
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Apple Cheddar Tuna Melt |
F/HL |
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Garden Vegetable Melt |
V/HL |
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
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Roasted Mushroom and Lentil "Meatballs" |
VG/DS |
| Pasta Primavera |
V/HL |
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Focaccia |
V |
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Italian Deli Pizza |
P |
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Pesto Bruschetta with Arugula Pizza |
V |
SUPPER |
|
| Chef's Kettle (choice of 3) | |
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Cantonese Tomato Fried Rice |
GS/DS |
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Stir Fried Vegetables |
VG/GS/DS/HL |
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Chinese Five Spice Fried Chicken |
DSHalal available upon request |
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Spicy Korean Pork Belly Ramen with Kimchi |
DS/P |
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Steamed Broccoli, Zucchini and Carrots |
VG/GS/DS/HL |
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Perogies with Sautéed Onions |
V/HL |
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Char-Grilled Pork Chops |
GS/DS/P |
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Mushroom Gravy |
V |
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Apple Cheddar Tuna Melt |
F/HL |
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Garden Vegetable Melt |
V/HL |
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Tomato Marinara Sauce with Pasta |
V/DS/HL |
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Roasted Mushroom and Lentil "Meatballs" |
VG/DS |
| Pasta Primavera |
V/HL |
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Focaccia |
V |
|
Italian Deli Pizza |
P |
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Pesto Bruschetta with Arugula Pizza |
V |
October 17, 2025 |
|
BREAKFASTContinental |
|
LUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
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Green Beans with Kimchi Purée |
VG/GS/DS |
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Chapchae Noodles |
VG/GS/DS/HL |
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Korean Fried Chicken |
DSHalal available upon request |
|
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Sweet Potato Miso Ramen with Charred Eggplant |
V/DS |
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Carrots |
VG/GS/DS/HL |
| Fresh Market Vegetables |
VG/GS/DS/HL |
| Lemony Roasted Potatoes with Red Onion |
VG/GS/DS/HL |
| Parmesan Horseradish Crusted Lake Diefenbaker Steelhead Trout |
FHalal available upon request |
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| Gourmet Hot Dog Feature |
P |
| French Fries |
VG/DS |
 |
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| Alfredo Sauce with Pasta |
V |
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Spaghetti with Chorizo and Tomato Ragu |
P |
| Pasta Carbonara |
P |
|
Herb and Garlic Bread Sticks |
V |
|
Siciliano Pizza |
P |
|
The Vegivore Pizza |
V |
SUPPER |
|
| Chef's Kettle (Choice of 3) | |
|
|
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Basmati Rice |
VG/GS/DS/HL |
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Potato Chickpea Curry |
VG/GS/DS/HL |
|
Beef Vindaloo |
GS/DS /HL |
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Sweet Potato Miso Ramen with Charred Eggplant |
V/DS |
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Peas |
VG/GS/DS/HL |
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Buttermilk Mashed Potato |
V/GS/HL |
|
Classic Meatloaf |
DS |
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Beef Gravy |
DS |
|
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Gourmet Hot Dog Feature |
P |
|
Chili con Carne |
GS/DS |
|
French Fries |
VG/DS |
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|
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Alfredo Sauce with Pasta |
V |
|
Spaghetti with Chorizo and Tomato Ragu |
P |
| Pasta Carbonara |
P |
|
Herb and Garlic Bread Sticks |
V |
|
Siciliano Pizza |
P |
|
The Vegivore Pizza |
V |
October 18, 2025 |
|
BRUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Vegetable Fried Rice |
V/GS/DS/HL |
|
Stir Fried Chicken, Zucchini and Peppers |
GS/DS |
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Chili Tofu and Vegetables |
VG/DS |
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Mongolian Beef Ramen |
DS |
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Homestyle Baked Beans |
VG/GS/DS/HL |
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Red Potato Hash |
VG/GS/DS/HL |
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Sour Cream and Cheddar Scrambled Eggs with Chives |
V/HL |
|
Over Easy Eggs **Cage Free |
V/GS/DS/HL |
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Saskatchewan Breakfast Brats |
GS/DS/P |
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Turkey and Bacon Club Sandwich |
DS/P |
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Mumbai Stree Burrito |
V/HL |
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Bolognese Sauce with Pasta |
DS |
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Lasagna Marinara |
V |
| Pasta ai Funghi |
V/HL |
|
Pesto Baguette |
V |
| Chef's Pizza Creation | |
|
Chef's Vegetarian Pizza Creation |
V |
SUPPER |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Jasmine Rice |
VG/GS/DS/HL |
|
Vegetable Chop Suey |
VG/GS/DS |
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Sweet and Sour Pork |
DS/P |
|
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| Mongolian Beef Ramen |
DS |
|
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Fiesta Corn |
VG/GS/DS/HL |
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Spanish Rice |
VG/GS/DS/HL |
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Frijoles Negros (Black Beans) |
VG/GS/DS/HL |
| Steak Fajita with Flour Tortillas, Pico de Gallo and Sour Cream | |
|
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Turkey and Bacon Club Sandwich |
DS/P |
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Mumbai Street Burrito |
V/HL |
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| Bolognese Sauce with Pasta | |
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Lasagna Marinara |
V/HL |
| Pasta ai Funghi |
V/HL |
|
Pesto Baguette |
V |
| Chef's Pizza Creation | |
|
Chef's Vegetarian Pizza Creation |
V |
October 19, 2025 |
|
BRUNCH |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Chicken and Rice Congee |
GS/DS/HL |
|
Wok Fried Broccoli, Bok Choy, and Snow Peas |
VG/GS/DS/HL |
|
Ginger Chicken Stir Fry |
GS/DS/HL |
|
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Harvest Pork Ramen |
DS/P |
|
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Caramel Cinnamon Banana French Toast |
V/HL |
|
Diced Potato Hashbrowns with Peppers and Onions |
VG/GS/DS/HL |
|
Chorizo Sausage |
GS/DS/P |
|
Huevos Rancheros |
V/HL |
|
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Greek Pork Souvlaki Pita with Cucumber, Tomato, Romaine, and Tzatziki |
P |
|
|
|
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Tomato Marinara Sauce with Pasta |
VG/DS/HL |
| Chicken Alfredo Pasta with Broccoli | |
| Pasta all'Amatriciana |
P |
|
Garlic Baguette |
V |
| Chef's Pizza Creation | |
|
Chef's Vegetarian Pizza Creation |
V |
SUPPER |
|
| Chef's Kettle (choice of 3) | |
|
|
|
|
Quinoa and Pepper Stirfry |
VG/GS/DS/HL |
| Garlic Roasted Whole Mushrooms |
VG/GS/DS/HL |
|
Black Bean Pork and Broccoli |
DS/P |
|
|
|
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Harvest Pork Ramen |
DS/P |
|
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Steamed Broccoli |
VG/GS/DS/HL |
|
Carrots with Fresh Herbs |
VG/GS/DS/HL |
|
Cheese and Garlic Whipped Potatoes |
V/GS/HL |
|
Roast Chicken with Pan Gravy |
DS/HL |
|
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| Greek Pork Souvlaki Pita with Cucumber, Tomato, Romaine, and Tzatziki Sauce |
P |
|
|
|
|
Tomato Marinara Sauce with Pasta |
VG/DS/HL |
| Roasted Garlic Penne with White Beans |
V |
| Pasta all'Amatriciana |
P |
|
Garlic Baguette |
V |
| Chef's Pizza Creation | |
|
Chef's Vegetarian Pizza Creation |
V |